gothroughfireandwater;赴汤蹈火
hot-watertreatmentofseeds温汤浸种
beefbroth;牛肉汤
gingertea;姜汤
eggsoup;鸡蛋汤
soupandotherthreecourses三菜一汤
adecoctionofChinesethorowaxroot(withotheringredients)柴胡汤
TangXianzu汤显祖