An inventory model is developed for deteriorating items during stock-out which is partial backlogging.
研究了时变需求下,缺货量可以部分拖后订货的易变质物品的库存问题。
The paper designs a multi-stage and optimal inventory model for deteriorating items in continuous demands and obtains a optimized total cost on the basis of suppliers ,manufacturers and retailers benefit.
考虑了一个在连续需求下的易变质物品的多阶段最优订货库存模型,并从供应商、制造商和零售商的全局出发得到一个最优总成本,并结合算例加以说明变质率与供应链总成本的变化关系。
An inventory model with ramp type demand rate is developed for deteriorating items under stock-out partial backlogging.
研究了斜坡型需求模式下,短缺量部分拖后订购的易变质物品库存模型,理论上得到了一个最优补货策略,最后通过数值例子说明理论结果。
It analyzes the joint problem of coordination for perishable products under the assumption of the lot-for-lot policy.
采用数量折扣作为激励机制,考虑已变质品的处理成本,研究了易变质品供应链在批量对批量(lot-for-lot)假设下的协调策略问题,得到了最优订购策略。
Considering perishable products usually have little salvage,a return policy-marginal return policy is proposad.
针对易变质产品残值小的特点,考虑制造商对过期产品数量的不同态度,提出了一种新的回购策略——边际回购策略。
Different "age" perishable products are always set different prices,which meet different consumers demands.
零售商常常根据不同"年龄"的易变质产品质量的差异而制定不同的价格,从而会带来不同的顾客需求。
The paper studies the optimal economic order quantity problem of deteriorating items taking account of capital time-value and possible delay in payment of procurement cost.
研究了变质物品在考虑资金时间价值并且采购费允许滞后支付时的最优经济订货批量问题。
The distribution network design model for a class of deteriorating items with short selling seasons is investigated in this paper.
研究了一类短销售期的变质物品的分销网络设计问题。
The inventory model for deteriorating items with general trapezoidal type demand rate and partial backlogging rate is investigated in this paper.
研究了变质物品在一般梯形需求率下和缺货部分拖后时的库存模型。
Optimal order policy for deteriorating items under the conditions of two-warehouse and delay in payments
两货栈及允许延期付款情形下变质性物品的最优订货策略
In this paper,the production inventory system of deteriorating items in a linear increasing market is researched.
研究了变质性物品生产库存系统在上升趋势线性需求条件下,在有限计划时间水平内,如何确定最优生产周期,各周期最优生产率,以及最优库存安排策略。
Inventory model of deteriorating items with deterministic time of effect under general demand is proposed to find the optimal solution under linear demand.
给出一般需求下有保质期的变质性物品的存贮模型,求得线性需求时的最优解。
A Study of Inventory Model for Deteriorating Items under Supply Chain Environment
供应链环境下的易变质物品的最优库存研究
A two-warehouse inventory model for deteriorating items with partial backlogging;
部分短缺量拖后的易变质物品双货栈库存模型
Inventory Model of Deteriorating Items with Stock-Out Partial Backlogging;
缺货量部分拖后订货的易变质物品的库存模型
Inventory model for deteriorating items with ramp type demand rate
需求曲线呈斜坡型的易变质物品库存模型
On an Inventory Model for Deteriorating Items of Price-sensitive Demand and Quantity Discounts;
需求随价格变化的具有折扣的易变质物品的库存模型
An Economic Order Quantity Model for Deteriorating Items with Discounted Payment for Partial Backlogging;
折扣支付部分拖后供给量的易变质物品经济批量模型
A Deteriorating Inventory Model with Ramp Type Demand Rate and Shortage Partial Backlogging
斜坡型需求且短缺量部分拖后订购的易变质物品库存模型
An inventory model for deteriorating items with price discount and short life cycle
一类基于价格折扣的短生命周期易变质物品库存模型
Research on Cost Optimization for Centralized Purchasing Multi-deteriorating Items;
多种易变质性物品集中采购成本优化
Food is apt to deteriorate in summer.
食物在夏天容易变质。
a mutable substance; the mutable ways of fortune; mutable weather patterns; a mutable foreign policy.
易变的物质;易变的财路;易变的天气样式;易变的外交政策。
The Study on the Model of Inventory Management Based on BOM which Consists of the Perishable Materials;
产品结构中含有易变质物料的库存管理模型研究
Discount Pricing Model for Easy-Deteriorated Items under Elastic Demand;
在弹性需求和物品易变质条件下数量折扣定价模型
The state or quality of being eccentrically variable or fickle.
善变反复无常或易变的情形或品质
A Production-Inventory Model for Perishable Products with Stock-Dependent Demand Rate and Time-Dependent Partial Backlogging;
时变拖后供给的易变质品的生产库存
A Vendor Managed Inventory Model for Deteriorating Items Based on Time-Varying Demand;
时变需求条件下易变质产品的VMI模型
Three EPQ models For Deteriorating Items Under Stochastic Production State
随机生产状态下易变质产品的EPQ模型
Louis Pasteur established the modern era of food microbiology in 1857, when be showed that microorganisms cause milk spoilage.
路易斯巴斯德在1857年开创了现代食品微生物学时代,当时他证实了微生物能导致奶的变质。
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