The relation of amylose content in rice slurry and quality of instant rice noodle;
米浆中直链淀粉含量与方便米粉品质关系的研究
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
Quick Determination of Amylose in Cereal by Potentimetric Titration;
电位滴定法快速测定直链淀粉含量
Contents of Crude Protein, Crude Starch and Amylase in Rice Flour by Hyperspectral Data;
利用高光谱数据估测水稻米粉中粗蛋白粗淀粉和直链淀粉含量
In the course of amylase content mensuration,the size of the sample′s powder granule is the key factor.
直链淀粉是评价稻米食用、蒸煮品质的一项重要指标,也是优质稻谷定级指标之一。
The result indicated that the comprehensive quality of milled round grain non-glutinous rice could be improved by blending low-amylase rice into high-amylase rice.
结果表明:以一种米质较差、直链淀粉含量较高的粳米为主料,与米质较好、直链淀粉含量较低的辅料米按一定比例配制,能够改善低质米的综合品质。
Method of SPE-GC/FID was adopted to quantitatively analyze the contamination degree and pollution characteristics of n-alkane in 10 groundwater samples collected from typical wastewater irrigation area around Shenyang city, Liaoning Province.
采用固相萃取-气相色谱/氢火焰检测器(SPE-GC/FID)方法,研究了沈阳周边典型污灌区10个地下水样品中直链烷烃的污染特征及分布规律。
The analysis of the effect of N,P and K on amylose content;
N、P、K三要素对水稻直链淀粉含量的影响
Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose contents in the flour samples were determined.
在同一生产线上对同一品种小麦按加工系统取制面粉样品,测定各粉样的直链淀粉含量;选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉,使各样品蛋白质含量相等、质量接近,在这种的前提下,研究直链淀粉含量对面条品质的影响。
The starch level of addition in the wheat flour was changed in order to change the amylose content.
通过分离重组技术,利用糯小麦淀粉配粉改变面粉直链淀粉含量,测试了重组粉的糊化特性和熟面条的流变性质,探讨了直链淀粉含量和面粉糊化特性及面条品质的关系。
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