The Extraction and Utilization Research of Falconoid from the Bamboo Leaves;
竹叶黄酮的提取和利用前景研究
Study on antioxidant activity of extracts of bamboo leaves;
竹叶提取物的抗氧化活性研究
Initiative designs for bamboo leaves fumigator;
竹叶硫磺熏蒸箱房的创新设计
Study on the extraction and stability of chlorophyll of bamboo leaf;
竹叶叶绿素的提取及其性质研究
The extracting technology of flavone by microwave from bamboo leaf was studied in the paper.
对竹叶黄酮类物质的微波提取工艺进行了研究。
The authors studied the extraction technology of balsam pear juice and bamboo leaf juice and the production technique of the drink, and provided the optimum technological conditions for the production of the drink.
对苦瓜汁、竹叶汁的提取工艺及饮料的生产工艺进行了探索,最终给出了苦瓜竹汁饮料生产的最佳工艺条件。
Comparison of North Ph.praecox leaf flavones extraction yield by different methods;
不同提取方法对北京市早园竹叶黄酮提取效率比较
Chemical studies on the constituents of Lophatherum gracile Brongn.;
中药淡竹叶的化学成分研究(II)
Study on antimicrobial effect of the extract from Lophatherum gracile Brongn;
淡竹叶提取物抑菌作用的研究
Study on the Efficacy of Zhuyeqing Liquor (Anti-oxidation and Anti-fatigue);
竹叶青酒抗氧化抗疲劳功效的研究
Investigation on the Immunoregulation Functions of Zhuyeqing Liquor;
竹叶青酒免疫调节功效的研究
Zhuyeqing liquor, also named Zhuye, is one of the famous liquors in China.
随着社会经济和文化的迅速发展,竹叶青酒取得了长足的发展,唐宋时已达到鼎盛阶段,曾得到著名诗人白居易、杜甫等20多人的赞誉。
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