发布于:2025-07-06 06:02浏览量:91文/优校网
1.未[半]发酵的葡萄汁
1.使(葡萄酒)重新发酵
2.使(新葡萄酒)停止发酵
1.to ferment wine by adding stum to it while it is in a cask or vat