orange是什么意思

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用法例句

Comparative research on two fermentation methods of orange wine;

柑桔果酒2种发酵方法的比较研究

Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

柑桔乳酸菌饮料制作工艺的研究

Experimental study on zymotechnics of orange vinegar;

柑桔保健果醋酿制工艺的研究

Studies and utilizations on limonoids from citrus frutis;

柑桔果实柠檬苦素类化合物的研究与应用

Advances in Biological Activity of Citrus Flavonoids;

柑桔类黄酮生物活性的研究进展

Study on EDTA used an auxiliary agent for corroding of citrus segment membrance;

EDTA作为柑桔脱囊衣助剂的研究

Determination of Cadusafos Residue in Oranges by Capillary Gas Chromatography;

气相色谱法测定柑桔中的硫线磷

The Impact of Different Proportion of Nitrogen,Phosphor and Potassium during the Fertilization on Oranges Quality and Quantity;

氮磷钾不同配方施肥对柑桔产量及品质的影响

Effects of 2-aminobutane on Shelf-life of Oranges and Human Health

仲丁胺保鲜剂延长柑桔保鲜期及对人体健康的影响

juice bearing body (=juice sac)

(柑桔果实的)汁囊

International Society of Citriculture

国际柑桔栽培学会(柑桔学会)

STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS

柑桔种子内柑桔裂皮病类病毒的研究

Citrus nematodiasis is one of major diseases on citrus plants.

柑桔线虫病是柑桔类果树的重要病害。

disease of citrus trees caused by the fungus Phytophthora citrophthora.

柑桔类植物的一种疾

International Organization of Citrus Virologists

国际柑桔病毒学家组织

Packaging or apples and citrus fruit

GB/T13607-1992苹果、柑桔包装

citrus flavanoid compound

柑桔属类黄酮化合物

Oranges and lemons are citrus fruits.

桔子和柠檬是柑桔属水果。

Preliminary Study on Huarong Rough-peel Mandarin;

柑桔地方良种华容皱皮柑的初步研究

Study of Mandarin Orange Yellow,Mandarin Oil and Pectin Extraction from Mandarin Orange Peels

从桔皮中提取柑桔黄、桔油、果胶的技术研究

This machine can help you squeeze more juice from the oranges.

这种机器可以帮你从柑桔中挤压出更多的柑桔汁。

Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.

采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。

A PRELIMINARY STUDY ON THE RESISTANCE OF YELLOW SHOOT VIRUS AND CITRUS BUDWOOD TISSUE TO HEAT

柑桔黄梢(龙)病毒和柑桔枝条组织耐热力的初步研究

The investigation and analysis of orange industrial production from Congjiang of Guizhou province;

柑桔产业化的调查与分析——贵州省从江县柑桔产业化调查

Comparison of Citrus Industry in Chinese and Foreign and Promoting Market Competition Ability of Citrus in Hunan Province;

中外柑桔业的比较及提高湖南柑桔市场竞争力的主要途径

CITRUS PECTIN EXTRACTION PROCESS RESEARCH AND ORANGE PEEL CAKE PRODUCTION;

柑桔皮果胶提取工艺研究与桔皮糕制作

Soil and fertilizer factors affect the quality of the orange greatly.

土壤和施肥因素对柑桔品质影响较大。