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Results: The trace elements of Zn,Cu,Fe and Mn are found in the mushrooms.

目的:测定口蘑中Fe、Zn、Cu、Mn的含量。

Research of Preparation Technology of Tricholoma mongolicum Polypeptide;

蒙古口蘑(Tricholoma mongolicum)多肽制取技术的研究

STIMULATING GROWTH EFFECT OF DIFFERENT ISOLATES OF Tricholoma mongolicum AND ITS CULTURAL SOLUTION ON Triticum aestivum AND Trassica oleracei;

蒙古口蘑不同菌株及不同处理菌液对小麦、甘蓝促进生长效应的研究

Determination of Mercury in Tricholoma giganteum by Flow Injection-Atomic Absorption Spectrometry;

流动注射—冷原子吸收法测定大白口蘑中的痕量汞

Nutrient Analysis of Tricholoma giganteum and Pleurotus eryngii Cultivated with Cotton Seed Hull Compost;

棉籽壳栽培大白口蘑和杏鲍菇的营养分析和比较

Studies on the Biological Characteristics of Tricholoma giganteum;

大白口蘑生物学特性研究

Study on Submerged Culture of Tricholoma Matsutake;

不同搅拌速度对松口蘑菌丝体发酵的影响

Combinational Effects of a Glycoprotein from Tricholoma matsutake with 5-Fu on Human Liver Cancer Cells Bel-7402 in Vitro and the Relevant Mechanisms;

松口蘑糖蛋白联合5-Fu体外对人肝癌细胞Bel-7402的影响及作用机理初探

RAPD Analysis of Germ Plasm Resources of Tricholoma matsutake;

松口蘑种质资源的RAPD分析

Determination of Fe,Zn and Mn in Tricholoma Giganteum Fruit Bodies by Flame Atomic Absorption Spectrometry;

火焰原子吸收光谱法测定巨大口蘑子实体中的铁、锌和锰

Determination of arsenic in Tricholoma giganteum by microwave digestion hydride generation atomic absorption spectrometry;

微波消化——氢化物原子吸收法测定巨大口蘑中砷的含量

Analysis of Main Nutrition Components in Tricholoma giganteum Fruitbodies;

巨大口蘑子实体营养成分分析

Study on Technique of Microwave Extraction of Tricholoma mongolicum Imai Polysaccharide;

蒙古口蘑多糖微波提取技术的研究

The results show that the optimum conditions for formation and regeneration of Tricholoma mongolicum Imai.

影响蒙古口蘑原生质体形成和再生的因素很多,重点探讨了酶浓度、酶解时间、菌龄、渗透压稳定剂和再生培养基对原生质体形成和再生的影响。

In this dissertation,the fruiting body of Mongolia Tricholoma (Tricholoma mongolicum Imai)and purple mushroom (Agaricus rubellus) was as the raw material, extraction, isolation and purification, the purity of identification, some physical and chemical properties and structure,biological activity of its two polysaccharide has studied systematically .

本文以蒙古口蘑(Tricholoma mongolicum Imai)和紫蘑菇(Agaricus rubellus)子实体为原料,对其两种多糖的提取、分离纯化、纯度鉴定、部分理化性质及结构、生物活性等方面进行了较为系统的研究,实验结果表明:蒙古口蘑(Tricholoma mongolicum Imai)最佳脱脂条件为:料液比为1:5,乙醇浓度为70%,在50℃的水浴中脱脂3h;蒙古口蘑多糖(MOP)最佳浸提条件为:浸提比为1:22。

They belong to Tricholomataceae and Strophariaceae.

描述了8种 引起木材腐朽的伞菌的培养特性,它们隶属于口蘑科和球盖菇科,在林地中多生长在腐木上(为木材腐朽的次要原因或处于木材腐朽演替的后期阶段),这8种菌是真姬菇Hypsizygus marmoreus、洁丽香菇Lentinus lepideus、粘小奥德蘑 Oudemansiella mucida、止血扇菇Panellus stypticus、铃形干脐菇Xeromphalina campanella、簇生黄韧伞Naematoloma fasciculare、滑菇 Pholiota nameko和尖鳞伞Pholiota squarrosoides。

Effects of Several Culture Medium on the Mycelia Growth of Agarics brunnecens;

几种培养基对褐口蘑菌丝生长的影响

The Primary Study of Separation and Pure Cultivation of Tricholoma bakamatsutake in Mountain Changbai;

长白山区栎松口蘑菌丝分离及纯培养初步研究

The Effect of Different Culture Medium and Temperature on the Hypha Growth of Tricholoma bakamatsutake;

不同培养基及温度对栎松口蘑菌丝生长的影响

Experiments on the Best Selected Part of Tissue Separation of Tricholoma bakamatsutake;

栎松口蘑组织分离优选部位试验初探