We have analyzed and obtained the best quantity, the best temperature range and the best technological process of the preparation of fish slices with egg white, thus making th.
芙蓉鱼片是缔子类菜中具有代表性的一款菜肴,其工艺技术难度较高,成品在色泽、质感、形态等诸方面都有较高的要求。
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