The effects of 100~300 MPa HHP and levels of κ-carrageenan addition(0, 0.
0%к-卡拉胶添加水平对猪肉糜凝胶保水、质构的影响。
Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ-carrageenan was used to produce L(+)tartaric acid.
采用卡拉胶包埋具有环氧琥珀酸水解酶活性的诺卡氏菌菌体用于生产酒石酸。