Three kinds of meat in hot pot是什么意思

网络释义

用法例句

Stick the steak in the stew.

用叉子把牛排放到炖锅里。

Put all those into a stewpan, with some water, and draw them down to a right brown colour.

把所有的菜放在炖锅里，加上水，用文火慢慢炖至浅棕色。

We put beef in the stew with lots of onions and garlic.

我们放了加有许多洋葱及大蒜的牛肉到炖锅中.

Fifteen minutes before dinner, take the stew out of the oven.

在用餐前的一刻钟把炖锅从电炉上端下来。

In a medium saucepan, heat 1 tablespoon olive oil over medium-high heat.

取一只中等炖锅，放入橄榄油，中高火加热。

Fold plastic over; cover with a baking sheet. Weight with a heavy skillet. Refrigerate at least 4 hours.

用塑料薄膜包好，盖上一层烤盘。用一个重量大的炖锅压在上面，再放入冰箱中保存4个小时。

Bring to boil, add in solomonseal rhizome, lady bell root, candied jujubes, tangerine peels, sea coconut and ginger.

和响螺捞起，移至炖锅与滚水同煮，加入玉竹、沙参、蜜枣、陈皮、海底椰和姜片。

I stewed the meat and vegetables in the pot.

我在锅里炖了肉和蔬菜。

He is thoroughly domesticated and cooks a delicious chicken casserole.

他精于家务，烹制的砂锅炖小鸡非常可口。

A vessel or dish designed for the poaching of food, such as eggs or fish.

蒸锅,炖蛋锅如为煮鸡蛋或鱼等食物而设计的一种器具或盘子

They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and, then, start over the next day.

晚上吃炖煮的食物，剩下的就留在锅里过夜，第二天再接着煮。

"It can be chopped up in stir-fries, used in curries and casseroles or drunk as a tea.

"它可以在炒菜中切成片、做成咖喱粉、用于沙锅炖菜或当茶喝。

A French dish of boiled meats and vegetables.

蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜

Ceramic inner pot of fine texture, ideal for preparing delicious stews.

质密温润的骨瓷内锅，是您任何时候炖煮细腻醇和美食的首选。

Eating your groatsworth of mou en civet, fleshpots of Egypt, elbowed by belching cabmen.

跟那些打抱嗝的出租马车车夫们挤挤碰碰在一块儿吃那廉价的炖牛肺，埃及肉锅。

Mother stewed the chicken for a long time.

母亲炖鸡炖了很久了。

roast, boiled, stewed mutton

烧、 清炖、 焖羊肉

Yunnan style chicken soup

大炖竹笙鸡汤(盅)