Three coloured chicken soup是什么意思

网络释义

用法例句

Few studies about the flavor of chicken broth were reported.

目前国内外对鸡肉汤特别是老母鸡汤香味的研究很少，研究鸡肉汤香味的组成和含量以及风味物质的形成机理有重要意义。

Traditional simultaneous distillation extraction(SDE) and solid-phase micro-extraction(SPME) were compared for their effectiveness in the extraction of volatile flavor compounds from AA chicken broth.

用同时蒸馏萃取法(SDE)和固相微萃取技术(SPME)分别萃取AA肉鸡肉汤的挥发性风味物质,再经过气相色谱和质谱联用技术(GC/MS)进行分析,共检测出87种化合物,包括醛、醇、酮、酸、烃、酯、酚、含N化合物、含S化合物以及含C l化合物等。

A soup made with chicken broth and leeks.

苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤

Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;

鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响

clear soup usually of beef or veal or chicken.

清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。

How about chicken noodle clam showder soup?

鸡汤面哈肉海鲜汤怎么样？

An East Indian soup having a meat or chicken base and curry seasoning.

咖喱鸡（或肉）汤东印度地区的一种有肉或鸡肉加咖喱调味炖的汤

B: Chicken noodle soup, salad, roast beef, pudding, coffee or tea.

乙：鸡肉面汤、沙拉、烤牛肉，布

Consomme, tossed salad, fried chicken, apple pie, coffee or Coke.

肉汤、色拉、鸡、果馅饼、啡或可乐。

I'll have roast beef, a mushroom omelet and onion soup.

我要烤牛肉、菇鸡蛋饼和洋葱汤。

Would you like chowder or chicken noodle?

你喜欢杂脍，还是鸡肉面汤？

soup made from chicken boiled with leeks.

鸡肉和青蒜一起煮成的汤。

Would you like pork shreds with fish seasoning, chicken cubes with chili peppers and sour pungent soup?

您喜欢鱼香肉丝、辣子鸡丁和酸辣汤吗?

E Indian curry-flavored soup with a meat or chicken base.

东印度用咖哩粉调味的汤，用肉或鸡肉作基料。

A choice of pottage (thick soup) or consommé (clear soup).

浓汤(一般指蔬菜或菜肉浓汤)或清汤(一般指清炖肉汤或鸡茶)任选一种。

A clear, thin broth made typically by simmering beef or chicken in water with seasonings.

肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤

I live off Lipton's chicken noodle soup,@ she says.

她说，“我现在靠吃利普顿的鸡肉面条汤过活。”

She fixed pumpkin pie, mashed potatoes, gravy and of course a turkey.

她做了南瓜饼，马铃薯泥，肉汤，当然还有火鸡。

Edie Simmins said she cooked the meat the other night in chicken broth.

伊迪·西敏斯说过，前两天晚上她曾用鸡汤炖肉。

There was soup and fish, removed by boiled chicken and bacon.

接在汤和鱼之后，换上来的是煮鸡和咸肉。