Shanghai beef broth是什么意思

网络释义

用法例句

A French dish of boiled meats and vegetables.

蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜

a thick soup made from beef or mutton with vegetables and pearl barley.

牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。

a thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

A thick, often creamy soup.

浓汤，肉汤浓而通常含奶油的汤

clear soup usually of beef or veal or chicken.

清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。

Manhattan clam chowder

曼哈顿蛤肉杂烩浓汤

Let the broth simmer down to a rich stock.

让肉汤熬成浓汁吧。

Concentrate the broth by boiling it.

把肉汤煮得浓一些。

A thick soup or stew of vegetables and sometimes meat.

蔬菜浓汤，菜肉浓汤很浓的素菜汤或料理，有时有肉

I want a beef and carrot soup.

我想要一碗牛肉萝卜汤。

Perhaps you'd like beef soup.

也许您想喝点牛肉汤吧。

I would like a bowl of beef noodles in soup without beef and another bowl with beef.

我们要一碗没有牛肉的汤面，一碗有肉的牛肉面。

A highly seasoned smoked cut of beef, usually taken from the shoulder.

浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉

The soup of the day is beef vegetable soup.

今天的特色汤是牛肉蔬菜汤。?

she made gravy with a base of beef stock.

她用牛肉汤作基料做成肉汁。

B: Chicken noodle soup, salad, roast beef, pudding, coffee or tea.

乙：鸡肉面汤、沙拉、烤牛肉，布

vodka and beef bouillon or consomme.

由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

A choice of pottage (thick soup) or consommé (clear soup).

浓汤(一般指蔬菜或菜肉浓汤)或清汤(一般指清炖肉汤或鸡茶)任选一种。