Preparation of nutritious oligo-peptide liquid from enzy- matic hydrolysis of snake meat;
酶解蛇肉低肽营养液的研制
A kind of oligo-peptide nutrient solution,which is rich in nutrition and consists about 3 percent short oligo-peptides whose average molecular weight is 538,was prepared and from snake meat by means of the controlled enzymolysis technology and the correct refining technology.
采用有限酶解技术对蛇肉进行有控制的水解,并经适当的精制,生产出营养成分丰富、含有约3%短肽分子(平均相对分子质量是538)的低肽营养液。
Research on the nutritional value of snake meat and its limited enzymic hydrolysate;
对蛇肉及其有限酶解液营养价值的研究
对蛇肉及其有限酶解液营养成分进行了分析。
3 percent also contains all kinds of nutrition element (except protein) in the snake meat material, and has much better nutritional value than milk, .
蛇肉是一种珍贵的传统保健食品资源,含有丰富的蛋白质、维生素(VA,VE,VB1,VB2)、矿物元素(Ca、Zn、Fe、P、Mg、Mn、Cu)和人体必需氨基酸,其营养价值高于牛肉、鸡肉、鱼肉等肉制品;22。
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