Fruit jelly是什么意思

网络释义

用法例句

Research on the Processing Technology of Nutrient Tomato Jelly;

营养型番茄果冻的加工工艺研究

Preparation of fermented sweet potato jelly containing activated probiotics;

含活性益生菌的发酵型红薯果冻的研制

Preparation of Functional Jelly with Chinensis actinidia Fruit;

富含猕猴桃果水溶多糖营养型保健果冻的研制

Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat.

凉粉水果冻，清凉香甜解暑热。

A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.

冰淇淋水果冻，冻奶糊一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点

yellow-fleshed fruit related to custard apples.

果肉黄色的水果，与奶油冻苹果相近。

brown oval fruit flesh makes excellent sherbet.

椭圆的褐色水果，果肉可做优质果汁冻。

Left out in the sun, the jelly dissolved into a pool of melted fruit juice.

果冻在阳光下化成水果汁。

large spiny tropical fruit with tart pulp related to custard apples.

多刺的热带大水果，果肉酸，与奶油冻苹果相近。

a jelly-like substance (hydrated silica).

一种果冻状的物质（含水的硅）。

Determination of net weight of quick frozen fruits and vegetables

GB/T10471-1989速冻水果蔬菜净重的测定方法

open pastry filled with fruit or custard.

敞开的馅饼皮，用水果或奶油冻填塞。

You won't get a good set if you put too much water in the jelly.

果冻搀水太多就凝固不好了.

ring-shaped coffeecake with fruits or nuts and often iced.

带有水果或果仁的环形咖啡糕，常被冷冻。

There is a jello, fruit, ice cream...

汤姆: 现在选一种甜食，有冻果汁、水果和冰淇淋……

frostbitten fingers; frostbitten grapes unsalable as fresh fruit.

冻伤的手指；霜冻了的葡萄没办法作为新鲜水果来销售。

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.

黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。

yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.

橄榄大小的黄色亚热带水果，果核较大，果肉相对较少；用来做果冻。

One is a beverage of semi-fluidity type, another kind is pulp fruit drink with watery jelly form.

一种是具有半流动状态的果冻型饮品，一种是具有水状果冻形态的果肉果汁饮料。

A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.

橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成

Jellies are made from the juice of a fruit, jams from the thoroughly crushed fruit, and preserves from the partially crushed or cut fruit.

果冻是由水果榨汁而成，果酱来自于完全压碎的水果，而蜜饯则以半压碎或切过的水果制成。