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用法例句

Sameness and difference of rheological behaviour between sweet potato and mung bean starch pastes;

甘薯淀粉糊与绿豆淀粉糊流变行为的共性与区别

Retrogradation kinetics of rice starch paste;

稻米淀粉糊老化动力学研究

The utilizations of the ohmic heating and apparatus in sterilization,meat processing and starch gelatinization were also introduced.

通电加热技术是食品工程中的一门新兴技术,本文介绍了通电加热技术的基本原理和特点,讨论了通电加热及其装备在杀菌、肉制品加工、淀粉糊化中的应用,指出了通电加热技术研究中存在的问题并对通电加热技术的应用前景进行了分析。

Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups

板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系

Studies on Starch-pasting Properties and Their Related Factors in Wheat;

小麦淀粉糊化特性及相关因素的研究

Effects of Different Media on Paste Properties of Waxy Rice Starch

不同介质对糯米淀粉糊化特性的影响

Physicochemical Properties of Stearate Cassava Starch dextrine

硬脂酸木薯淀粉糊精的理化性质研究

Processing Control on Dextrin and Its Induction on Production of α-amylase

淀粉糊精的制备工艺调控及诱导产α-淀粉酶的研究

Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch

脚板薯淀粉的发酵法制备及其淀粉糊流变特性研究

Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis

RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响

Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

An amylograph is a rotational torsion viscometer.

淀粉糊粘度图示仪是一种旋转的扭转粘度计。

Method for determination of cereal and starch gelatinization properties using a viscograph

GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法

Study and Application of Gelling and Retrogradation in Starch Using NMR;

核磁共振技术在淀粉糊化回生中的研究与应用

The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics

播期对不同筋型小麦品种淀粉糊化特性的影响

Effect of Ultrasonic Treatment on Gel Texture Properties of Water Caltrop Starch Paste

超声波处理对菱角淀粉糊凝胶质构特性的影响

Forming and Viscosity Stability of Wheat Starch Paste

小麦淀粉糊化的影响因素及黏度稳定性研究

Effects of different food ingredients on viscosity characteristics of sweet potato starch paste

不同食品成分对红薯淀粉糊黏度特性的影响

flour of wheat, heat-treated to pre-gelatinize the starch

小麦粉,经热处理预糊化淀粉

The Extraction and Pasting Property of Different Sources of Starch;

不同来源淀粉的提取及糊化性质研究

Research on the Effect of Starch Pretreatment on Preparation of Cyclodextrin;