Sautéed Chicken Slices with Water Chestnuts是什么意思

网络释义

用法例句

The processing technology of microwave puffing water chestnut crisp chip was studied.

对微波膨化荸荠脆片的加工工艺进行了研究。

Health function and processing of chufa;

荸荠的保健功能及加工利用

Making compounded health drinks from carrot, chufa and arrowroot;

胡萝卜、荸荠、粉葛复合保健饮料的研制

Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;

罐制过程中荸荠质构变化及其与淀粉特性的关系

Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;

荸荠果皮不溶性膳食纤维提取工艺的研究

Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;

荸荠枯萎病菌生物学特性及药剂防治研究

Research and development of water chestnut;

荸荠系列产品的研制开发

Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method

荸荠皮膳食纤维酶化学法提取工艺研究

Comparison of different methods for extracting flavonoids from water chestnut

荸荠总黄酮不同提取方法的比较研究

canned water chestnuts

GB/T13212-1991清水荸荠罐头

Inhibitory Effects of Bioactive Components in Water Chestnut on Bacteria

荸荠皮和荸荠肉的提取液抑菌作用研究

Studies on Extraction and Stability of Antibacterial Extractions from Eleocharis Tuberose Peel;

荸荠皮抑菌物质的提取及稳定性研究

Studies on Photosynthetic Characteristics of Dongkui and Biqi Red Bayberry

东魁与荸荠种杨梅叶片光合特性研究

Comparison of different methods for extracting flavonoids from water chestnut

荸荠总黄酮不同提取方法的比较研究

Studies on the Mechanism and the Control of Special Discoloration of Fresh-cut Chinese Water-chestnut and Lotus Root during Storage;

鲜切荸荠/莲藕特异性变色机理及其控制研究

Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;

荸荠片热风及微波膨化干燥加工工艺的研究

Tissue Culture in Vitro of the Chinese Water Chestnut and the Study on Variation Characteristics of Their Generations;

荸荠组织培养及其后代植株变异性状的研究

Analysis of Constraints on Water Chestnut Production Development in Hezhou Prefecture of Guangxi Autonomous Region;

广西贺州市荸荠种植业发展制约因素分析

Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method

荸荠皮膳食纤维酶化学法提取工艺研究

Study on different extracting methods and antioxidant activity of flavonoids from water chestnut

荸荠总黄酮的提取方法对比及抗氧化活性研究

Study on Agronomic Characters and Nutrition of Chinese Water-chest Nut(Eleocharis tuberosa)

荸荠球茎主要性状观察及营养品质分析

The Microwave Extraction Techniques of Flavonoid in Eleocharis tuberose Peel

荸荠皮中黄酮类化合物的微波提取工艺

Extraction of genomic DNA and establishment of RAPD reaction system for water chestnut(Eleocharis tuberose Roem et Schult)

荸荠基因组DNA的提取及RAPD反应体系的建立(英文)

Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;

荸荠贮藏期球茎腐烂病的发生规律与药剂防治研究

Determination of Iron,Zinc and Calcium in Water Chestnut,Lotus Root and Lotus Seed by AAS;

原子吸收光谱法测定荸荠、莲藕、莲子中铁、锌、钙的含量

Study on Effects of Heat Treatment on Color of Fresh-cut Chinese Water Chestnut by Response Surface Method

采用响应曲面法研究热处理对鲜切荸荠色泽的影响

Preliminary Studies on Genetic Diversity and Clonal Structure of Heleocharis valleculosa f. setosa Populations in Poyang Lake

鄱阳湖具刚毛荸荠居群遗传多样性和克隆结构的初步研究