This paper studied the new technolog y of making sweetened bean paste and new recipe making of the material of red bean,sug ar,lard and flour etc.
通过试验研究了以红小豆为主要原料,砂糖、猪油、面粉等为辅料,适合工业化生产的制作豆沙的新工艺及其配方;并通过模糊数学的方法,经过感官评定试验,研究了消费者对产品的接受性。
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