Braised Pig Feet in Brown Sauce是什么意思

网络释义

用法例句

Study on preservative technology of sauced pettitoes by surface compound antiseptic treatment;

保鲜剂表面处理对低温杀菌酱猪蹄保鲜效果研究

Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing

真空包装对低温杀菌酱猪蹄的保鲜效果研究

This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.

主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素,通过试验提出了酱猪蹄加工工艺的改进方法。

The radiation technology for killing microbe on convenient dish of sauced pig elbow were studied.

研究一种酱汁猪肘方便菜辐照杀菌工艺。

Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing

真空包装对低温杀菌酱猪蹄的保鲜效果研究

Pig's or sheep's foot, esp as food

猪蹄，羊蹄（尤指作食物的）

The feet of a pig used as food.

猪蹄用作食品的猪脚

The Immunization Procedure of Foot and Mouth Disease Vaccine in the Intensive Farm;

规模化猪场猪口蹄疫疫苗免疫程序研究

Foot-and-mouth disease affects cows, deer, goats, pigs and sheep.

口蹄疫可影响奶牛、鹿、山羊、猪和绵羊。

Studies on Synchronized Immunization Method with Classical Swine Fever and Foot-and-mouth Disease Vaccines;

猪瘟、口蹄疫疫苗同步免疫方法研究

Studies on Mineral Elements of Hoof Deformities in Sow;

母猪变形蹄与矿物元素相关性的研究

Primary Effective Immunization Trials of CSF,FMD and HPPRRS Vaccines in Pigs

猪瘟、猪口蹄疫、高致病性猪蓝耳病疫苗有效免疫试验初探

And the hare, for though it chews the cud, it does not have a divided hoof; it is unclean to you.

7猪，因为分蹄，就是蹄裂两瓣，却不反刍，对你们就不洁净。

The rib couple( yuanyang paigu, RMB22), actually a combination of pork, comes with two dipping choices: lobster sauce and brown sauce.

鸳鸯排骨（2元）是把猪排并放，配上两种选择：龙虾酱和布朗酱。

The Studies and Revising of the Quality Criterion of Foot and Mouth Disease Type O Killed Swine Vaccine;

猪口蹄疫O型灭活疫苗质量标准的研究与修订

Research on Pseudorabies、Hog Cholera and Foot-and-mouth Disease Tricistronic DNA Vaccine;

伪狂犬病、猪瘟、口蹄疫三联DNA疫苗的研究

Antibody Level Detection of Swine Foot and Mouth Disease(Type O) Synthetic Peptide Vaccines

猪口蹄疫O型合成肽疫苗抗体水平检测

The Detection and Analysis of Pigs' FMD Antibody Level before Slaughtered

临宰生猪口蹄疫免疫抗体水平的检测与分析

Slice up pork stomach and put it in boiling water to steam. Season the pork knuckle in gravy sauce for 30 minutes.

2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。

The Study on Epitope of Foot-and-mouth Disease Virus Type O and A. Pleuropneumoniae RTX Toxin;

猪O型口蹄疫病毒及猪传染性胸膜肺炎放线菌毒素抗原表位研究

Studies on the Immunological Enhancing Effects of Pig IL-2、IL-4 to Swine FMD Vaccine;

猪白细胞介素2、4分子佐剂对猪口蹄疫疫苗免疫增强作用研究

Variations of the Antibody Levels of Pigs after Immunized with CSF、PRRS and FMD Vaccines Singly and Multiplly

猪瘟、口蹄疫与蓝耳病疫苗单独和联合免疫后猪体抗体水平的变化