Soft can,mainly produced by spareribs and carrots,is nutrious,tasty,practical,convenient to bring with.
以萝卜、排骨为原料,研制出软罐头。
Nutrition quality and cooking process optimization of porkchop soup;
工艺参数对排骨汤营养特性的影响
Nutrition quality and cooking process optimization of porkchop soup;
猪排骨汤的营养品质及制作工艺优化
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