Impacts of pH on physicochemical and functional properties of Pizza cheese;
酶反应pH值对比萨干酪理化和功能特性的影响
The manufacturing scheme of pizza cheese is described in this paper .
描述了以鲜牛乳为主要原料加工制作比萨干酪的加工工艺,主要包括原料乳杀菌、添加菌种、凝乳、切割、排乳清、热烫拉伸、盐渍等7步,也是比萨干酪加工的主要控制点。
Texture evaluation and sensory assess of pizza crust;
比萨饼皮的感官评定与质构分析
I like pizza, pizza, pizza, pizza!
我喜欢吃比萨饼,比萨饼,比萨饼,比萨饼!
Oh, I ordered pizza.
噢,我订了比萨饼。
Yes I know the pizza man, the pizza man, the pizza man.
是的,我知道那个做比萨饼的人,做比萨饼的人,做比萨饼的人。
Do you know the pizza man, the pizza man, the pizza man?
你知道那个做比萨饼的人,做比萨饼的人,做比萨饼的人吗?
Well, shall we order pizza?
我们叫个比萨饼吧。
Mom, you are making a pizza.
妈妈,你在做比萨饼。
Mom is making a pizza.
妈妈正在做比萨饼。
What about having a pizza first?
先吃点比萨饼怎么样?
What kind of pizza should we order?
我们该点哪一种比萨饼?
It must be the pizza boy.
一定是送比萨饼的。
I have pizzas. I have juice.
我有比萨饼,我有果汁。
I say we get some pizza.
我建议我们去吃比萨饼。
Fruit punch and cheese pizza.
水果酒和奶乳酪比萨饼。
pizza with lots of cheese.
有大量干酪的比萨饼。
We call this a @Pizza@.
我们把这叫做“pizza(比萨饼)”。
The category is different from the world's largest pizza.
巨无霸比萨饼和世界上最大的比萨饼有所不同。
I knew then that it was Pisa and not pizza.
我知道了它是比萨,而不是比萨饼。
Pisa still makes me thinks of pizza.
比萨仍然使我想起比萨饼,
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