Puff Pastry with Fruits是什么意思

网络释义

用法例句

Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui

优质红皮梨品种红酥脆的选育与栽培技术要点

Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui

优质红皮梨品种红酥脆的选育与栽培技术要点

This cake eats short.

这点心吃起来酥脆。

Deep fry them until crispy and lightly golden in colour.

放到锅里炸至酥脆，颜色呈金黄色即可。

crisp pastry, toast, etc

酥脆的糕饼、 再烤的面包片等

shortbread is a short crumbly cookie; a short flaky pie crust.

油酥脆饼是一种松脆的小甜点；松脆的薄片馅饼皮。

Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;

早美酥×红香酥F_1代群体分子遗传图谱的构建

We cooked the rotisserie chicken in step1 to warm the meat and crisp the skin.

首先用电转烤肉架加热鸡肉，使肉皮酥脆。

The sponge cakes made in the traditional way are fragrant, sweet and crisp. Please have a taste.

用传统手法精制的松饼，香甜酥脆，欢迎品尝。

Comparison of "Zhongqiusucui zao" and Six Other Jujube Cultivars

中秋酥脆枣和其它6个枣品种的品比试验

A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu

优质抗病晚熟红皮梨新品种——红香酥

a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.

面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。

Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。

containing a large amount of shortening; therefore tender and easy to crumble or break into flakes.

含有大量起酥油的；所以很脆弱且容易弄碎或打碎成薄片。

Gumboes and shrimp Creole, doves in wine and oysters in crumbly patties full of creamy sauce, mushrooms and sweetbreads and turkey livers, fish baked cunningly in oiled paper and limes.

有法式烩虾仁、醉鸽、酥脆的牡蛎馅饼、蘑菇杂碎烩鸡肝，橙汗烤鱼，等等。

Whole hazelnut center surrounded by light and tender cream, crispy wafer, and coconut coating.

以整粒榛仁为心，外裹轻滑细腻的奶油、酥脆的威化和椰味外皮。

crisp apple with dark red skin.

暗红色果皮的脆苹果。

Construction Genetic Map of Zaomeisu and Bayuehong Hybrid Population Using AFLP Marker;

利用AFLP构建早美酥×八月红分子遗传图谱

Place chicken on a rimmed baking sheet; cook until skin is very dark and crispy,20 to25 minutes.

将鸡肉放在一带边框的烤盘上加热20到25分钟，直至表皮颜色变深、感酥脆。