Peach and Orange Blended with Ice是什么意思

网络释义

用法例句

Effect of three-stage hypobaric storage on keeping fresh of honey peach under(25±1)℃;

(25±1)℃下三阶段减压贮藏对水蜜桃保鲜效果的影响

Analysis of honey peach germplasm based on RAPD markers;

水蜜桃种质资源的RAPD分析

Research and application on flesh-keeping technology of honey peach

水蜜桃保鲜技术的研究与应用

Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach

低温对“大团蜜露”水蜜桃保鲜效果的影响

Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;

延长绿芦笋和水蜜桃保鲜贮藏期的研究

Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature

常温下无锡水蜜桃保鲜新方法的应用研究

CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA

采后水蜜桃的低温保鲜技术研究进展

Research progress on softening mechanism of juicy peach and preservatives

水蜜桃软化机理及其保鲜剂研究进展

Effect of PVP on the Quality and Storage of "Xiahui 5" and "Baihua" Honey Peach Fruits;

PVP对“霞晖5号”和“白花”水蜜桃品质及保鲜效果的研究

A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;

“大久保”水蜜桃采后冷害生理及防治措施研究

Effect of SA and ABA on Storage of Sweet Cherry

水杨酸和脱落酸对甜樱桃保鲜效果的影响

Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers

几种保鲜液对切花桃保鲜效果的研究

The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach

天然保鲜剂壳聚糖对白桃的保鲜效果

Study on the Photosynthetic Characteristics of Peach Cultivars in Three Seasons;

水蜜桃品种不同季节的光合特性研究

Physiological quality analysis of different peach cultivars

不同水蜜桃品种果实的生理品质评价

Comparison of the storage effect on kiwi fruit between ozone and preservative

臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较

Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;

乳化蜂蜜微波杀菌工艺及其保鲜研究

Study on Preservation of Nanfeng Mandarin by Coating with Beeswax

蜂蜡涂膜剂保鲜南丰蜜桔的研究初探

Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola

羧甲基甲壳素对猕猴桃、杨桃的保鲜性能

This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.

同时分析了鲜桃的保鲜与流通环境的关系。

Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;

热处理对桃采后保鲜效果及机理研究