OBJECTIVE: To study the chemical constituents of the marine sponge Dysidea fragilis aiming at searching for new bioactive substance.
目的:对采自中国南海的酥脆掘海绵(Dysidea fragilis)的化学成分进行研究,从中寻找有生物活性的次生代谢产物。
Application on Using Kelp to Fix Casing in Temporary Prosepecting and Drainage Water;
海带固定套管技术在临时探放水中的应用
Product of long-life noodles with kelp and mung bean;
海带绿豆保健鲜湿面的生产
Test of Fe,Ca & Co in kelp by atomic absorption spectrometry;
火焰原子吸收法测定海带中的铁、钙和钴
Conclusion: Recurrence of cerebral hemorrhage is not uncommon in clinic, poor control of blood pressure and cerebral amyloid angiopathy are risk factors of RCH.
?猿鲅?捶⒉∪酥校
Crispy fried noodles. I love them.
酥炒 。我喜欢吃。
I will suggest crispy fried duck.
我建议您点香酥鸭。
Would you like some souffle?
你要来点蛋奶酥吗?
This cake eats short.
这点心吃起来酥脆。
Jesus, when he had cried again with a loud voice, yielded up the ghost.
耶酥大喊一声,死去了。
Jesus wept: and no wonder, by Christ.
耶酥哭了:这也难怪,基督
puff paste shell filled with a savory meat mixture usually with a sauce.
夹有开胃调料的酥皮饼。
a light inflated pastry or puff shell.
膨涨的糕点或酥皮饼。
fresh, tender and delicious
滋味鲜嫩,酥软可口
Jesuit Missions of the Guaranis
瓜拉尼耶酥会传教场所
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
The soufflea was the best I have ever tasted.
那种蛋奶苏(酥)是我吃过的蛋奶苏(酥)中最好的。
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries
棕榈油基起酥油的研制及在桃酥焙烤中的应用
the person who Jesus raised from the dead after four days in the tomb; this miracle caused the enemies of Jesus to begin the plan to put him to death.
在耶酥死后四天,使耶酥起死回生的人;这个奇迹使耶酥的敌人准备致他于死地。
Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀,以小火煮80分钟左右。
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号