Rye Bread是什么意思

网络释义

用法例句

Agronomic Characteristics and High-yield Cultivated Techniques of Bread Wheat Variety——Wanmai 33;

面包小麦皖麦33的特点及高产栽培技术

Effect of application rate of chemical nitrogen fertilizer on baking quality of bread wheat Annong 9192;

氮肥用量对安农9192面包小麦加工品质的影响

Some quality index values and agronomic traits of 40 bread wheat varieties(lines)were tested and analyzed.

利用国内外 4 0个面包小麦品种 (系 )进行了品质和产量若干性状的相关性分析 ,结果表明 ,SDS—沉降值与籽粒蛋白质含量、湿面筋含量间呈显著正相关 ,与比沉降值、伯尔辛值、高分子量麦谷蛋白亚基品质评分之间呈极显著正相关 ;籽粒蛋白质含量、湿面筋含量与比沉降值、伯尔辛克值、高分子量麦谷蛋白亚基品质评分之间没有相关性。

The method of making naked oats bread was introduced in this article.

介绍了莜麦面包的制法。

Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。

a rye bread made with molasses or brown sugar.

用糖蜜或红糖做成的黑麦面包。

Behind the counter he cut four fat slices of rye bread and buttered them liberally.

他在柜台后面切了四大片的黑麦面包，厚厚地抹上黄油。

His mass said, he broke his fast on rye bread dipped in the milk of his own cows.

弥撒经念过以后，作为早餐，他吃一块黑麦面包，蘸着自家的牛的乳汁。

bread made of coarse rye flour.

粗糙的黑麦面粉做成的面包。

crisp breads

瑞典的一种黑麦做的面包干

A dark, sourish bread made from whole, coarsely ground rye.

裸麦粗面包一种用整个磨过的粗糙大麦制成的黑色酸味面包

Rye flour is used in bread baking with sour dough fermentation.

黑麦一般通过面团发酵而用于面包焙烤生产中。

(Jewish cookery) bread made with rye flour; usually contains caraway seeds.

（犹太烹制法）黑麦面粉做成的面包；常含有香菜籽。

White or whole wheat?

白面包或全麦面包？

any of various breads made entirely or partly with rye flour.

全部或部分使用黑麦面粉做成的各种各样的面包。

a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.

潮湿的、芬芳的、酵母发酵的面包，由黑麦面粉加糖密和桔皮制成。

This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。

bread made with whole wheat flour.

用全麦面粉做成的面包。

bread made of graham (whole wheat) flour.

全麦面粉做成的面包。

wheaten bread, cakes, flour

小麦制的面包、 蛋糕、 面粉.

Poached eggs with harshed brown.

煮荷包蛋及黑面包。

Effect of buckwheat bread production on buckwheat flavonoids

荞麦面包制作过程对荞麦黄酮的影响