Fruit with Sabayon是什么意思

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用法例句

The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats

沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究

Fresh-cut fruits is a new kind of processing products of fruits abroad,with the characteristics of freshness,nutrition and convenience,which has a good market prospect.

鲜切水果是国外新兴的水果加工制品,具有新鲜、营养、方便等特点,市场前景广阔。

Combining physiological and biochemical changes, processing and preservation techniques of fresh-cut fruits, the paper outlined the present condition and developing trend of fresh-cut fruits in home and abroad, and brought forward low-tepmerature chain storage, modified atmosphere packaging, ediable coating preservative and other new preservation techniques of fresh-cut fruits.

介绍了鲜切水果生理生化变化特点、加工工艺流程及保鲜技术措施,综述了国内外鲜切水果加工与保鲜研究现状与发展趋势,并且提出低温冷链贮藏、气调包装、涂膜保鲜以及其它新型保鲜技术措施。

This paper provides an overview of recent advances in mechanism of enzymaitic browing of fresh-cut fruits,and explain to the effective ways to control enzymaitic browning of fresh-cut fruits using physical,chemical and biotic techniques.

对鲜切水果酶促褐变机理进行了综述,并且阐述了化学方法、物理方法、生物方法是控制鲜切水果酶促褐变的有效途径。

The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats

沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究

Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.

试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;

Extraction of flavonoids from fresh sea buckthorn leaves by microwave-assisted extraction

微波辅助萃取新鲜沙棘叶中总黄酮的研究

The Study and Industrial Analysis of Seabuckthorn Flavone is Extracted and Refined from Seabuckthorn Pomace;

沙棘果渣提取与精制沙棘黄酮的研究及工业化分析

Photoresponse of Some Large-berry Seabuckthorn Cultivars

不同大果沙棘品种光合生理特征测定

Clarification and the non-biological stability of sea buckthorn wine

沙棘果酒澄清及非生物稳定性的研究

HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern

黑加仑、沙棘复合果醋及果醋饮料的研制

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

大果沙棘果渣黄酮降血脂与抗氧化作用

RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN

正交设计法优化沙棘果渣中总黄酮的提取工艺

Biological Activity of Seabuckthorn Total Fruit Oil and Supercritical CO_2 Extraction Technology;

沙棘全果油生物活性及超临界CO_2萃取工艺

The Study of Hereditary Variation Inclination on Filial Generation s Main Properties of Big Fruit Sea-Buckthorn;

大果沙棘杂交后代主要性状遗传变异倾向研究

Extraction,Isolation and Identification of Flavones in Seabuckthorn (Hippophae Rhamnoides L.) Fruits;

沙棘果实中黄酮类成分的提取、分离与鉴定

Extraction, Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang

新疆青河沙棘果渣黄酮化合物提取分离及应用

EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT

冻干工艺对沙棘果品质影响的实验研究

Screening and Molecular Identification of Superior Yeasts for Hippophae rhamnoides L. Wine

沙棘果酒优良酵母菌的筛选及分子生物学鉴定

Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit

沙棘果渣中异鼠李素和槲皮素的提取与分离

A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area

西宁地区大果沙棘不同基质苗木繁殖试验