Mantou with Corn Flour是什么意思

网络释义

用法例句

The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave,and the change of fermentation properties of soymilk Mantou dough were investigated.

采用微波处理豆浆,研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。

Effect of wheat and wheat flour quality on steamed bread;

小麦及其面粉品质对馒头品质的影响

Judgement system and measures of steamed bread quality;

馒头的品质评价体系及方法

Application of sodium fatty-acyl lactylate with different carbon lengths in steamed bread;

不同碳链长度脂肪酰乳酸钠对馒头作用效果研究

Relationship between microbe amount and security of steamed-bread;

馒头的微生物指标与安全性

Under these amounts, the quality of steamed-bread can be improved.

2%、葡萄糖氧化酶20mg/kg、脂肪酶50mg/kg、α-淀粉酶5mg/kg时馒头品质优良,为小麦品种优选、制粉等环节控制优质馒头的工业化生产提供了一定的参考。

In steamed-bread steaming experiment,the addition of emulsified oil to wheat flour makes its volume and hematocrit increase,and its surface smooth and texture uniform.

将乳化油脂以2%、4%、6%、8%的含量添加到面粉中,研究其对面团流变学特性以及对馒头品质的影响。

EFFECTS OF MICROWAVE-TREATED SOYMILK ON FERMENTATION PROPERTIES OF DOUGH OF MANTOU

微波处理豆浆对馒头面团发酵特性影响的研究

Steamed bread, rice and noodles.

馒头，米饭和面条。

Application of Xylo-oligosaccharides in Steamed Bread Made by Frozen Dough Fermentation

低聚木糖在冷冻面团发酵馒头中的应用

Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou

不同酵母对面团发酵特性及馒头品质的影响

Study on Influences of Emulsified Oil on Dough Rheological Properties and the Quality of Steamed-Bread

乳化油脂对面团流变特性和馒头品质的影响

Effect of the Amount of Water on the Quality of Frozen Dough Steamed Bread

加水量对冷冻面团馒头品质影响的研究

I'll plunk for noodles rather than buns.

我要吃面条而不是馒头。

Roles of Lactobacillus Paralimentarius 412 in Sourdough Fermentation and the Sensory Quality of Chinese Steamed-bread

类食品乳杆菌412对酸面团发酵及馒头感官品质的影响研究

A study on the influences of compound vitamins to dough rheological property and the quality of steamed bread

复合维生素对面团流变学特性和馒头品质的影响研究

The Effect of Wheat Bran Fiber on Rheological Properties of Wheat Dough and Quality of Northern-Style Chinese Steamed Bread

麦麸膳食纤维对面团流变学特性及馒头品质的影响

News says: Banana noodles( pictured) and banana mantou( steamed bun) were created& tasted good. Montou could be OK, but banana noodles…???

新闻说人人开发「蕉面」「蕉馒头」馒头可以，可是香蕉面…?我想不想吃吗？

I'll plump for noodles rather than buns.

我要吃面条而不要吃馒头。

We often eat some steamed bread, rice or noodles as the staple food,

经常吃一些馒头、米饭或面条当主食，

mantou@ is the Chinese name for a sweet food similar to bread.

馒头是中国的一种与面包很像的食品；

We have rice, noodles,steamed bread and jiaoai for your choice.

我们在大米、面条、馒头和饺子供你选择。

We have rice, steamed buns, noodles and dumplings / Jiao zi.

我们吃米饭、馒头、面条，还有饺子。

INFLUENCE OF RELEVANT FLOUR QUALITY TRAITS ON VOLUME OF STEAMED BREAD

面粉相关品质指标对馒头体积的影响

These buns haven's been steamed long enough.

这一屉馒头欠火 。