salted vegetable是什么意思

网络释义

用法例句

The kinds of salted vegetable and processing principle and storing measures;

蔬菜腌制品的种类及腌制原理和保藏措施

The advantages of the salted and cured products of yellow cattle are easy processing,typical flavor and easy storage ,while the defects,resulted from the traditional processing ways,are the color imperfection and the too salty taste.

黄牛腌腊制品的特点是易于加工、风味独特、耐贮藏，但传统加工存在的缺陷是色泽差、味咸。

[Objective] To explore the possible relation between salty or pickled foods and gastric cancer.

[目的]探讨饮食因素中高盐饮食及腌制食品的食用与胃癌发病的关联性。

Some evidences for ribose as the reactive flavor precursor of dry-cured meat products;

核糖作为干腌肉制品中具有反应活性的风味前体物的几点证据

flies whose larvae feed on pickles and imperfectly sealed preserves.

其幼虫吃腌菜和未完全密封的腌制品。

tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in e.g. sauces.

微小的地中海鱼类，通常做成罐头或腌制品；在沙司中作调味品。

Jeff: Fresh fruits, Vegetables and meat, Salted preserves, Plants and farm produce type things, I supposed. It's our turn.

新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。

Study on Pressure-transform Tumble Curing Technology in Meat Processing;

肉制品加工中变压滚揉腌制技术研究

To prepare(food)for future use, as by canning or salting.

腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法

Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

Determination of the added nitrite in marketed pickle beef products

市售腌肉制品中亚硝酸盐含量的测定

Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy

近红外光谱定量检测腌腊肉制品品质的研究

The relativity analysis between main composition with flavor quality of cured fish

腌鱼制品主要成分与风味品质相关性分析

Detection of physicochemical characteristics for quality control points on traditional Chinese beef products

传统干、腌牛肉制品的质量控制点及其理化性质

To pickle onions you put them in vinegar with spices, etc.

腌制洋葱就是把洋葱放在醋里，并加上调味品等。

Curing is used mainly to preserve fish and certain meats.

腌制法主要用来存贮鱼类和一些肉食品。

Study on the Mutagenicity of Traditional Cured and Fermented Animal Food;

传统腌制和发酵动物性食品致突变性研究

Control of Nitrite Content in Salted Meat;

腌腊肉食品中亚硝酸盐含量的控制技术

Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province

江西省餐饮业腌腊肉制品的卫生质量监测

Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer

高盐饮食及腌制食品与胃癌关系的Meta分析

Research progress on N-nitroso-compounds in salted aquatic products

腌制水产品中N-亚硝基化合物的研究进展

The quality of pickled vegetables and the progress on the nitrite issue

腌制蔬菜的品质及亚硝酸盐问题研究进展