bay rum essence是什么意思

网络释义

用法例句

Investigation of antioxidant activities and free radical scavenging of laurel essential oil

月桂精油抗氧化性能及清除自由基能力的研究

Investigation of antioxidant activities and free radical scavenging of laurel essential oil

月桂精油抗氧化性能及清除自由基能力的研究

Study on Antimicrobial Oil-in-water Microemulsion of Glycerol Monolaurate;

月桂酸甘油单酯微乳化防霉剂的研制

Preparation of lauryl Oleate Catalyzed by TiOSO_4/SiO_2

TiOSO_4/SiO_2催化合成油酸月桂酯

Preparation of Cinnamon Oil β-Cyclodextrin Inclusion Complex by Ultrasound Method

肉桂油β-环糊精包合物的超声法制备

INTRODUCED CEYLON CINNAMON CULTIVARS IN XISHUANGBANNA AND THEIR CHEMICAL COMPONENTS OF ESSENTIAL OILS

西双版纳引种的锡兰肉桂品种及精油成分

Extraction and Determination of Essential Oil Constituents from Cinnamomum Loureirii Nees;

清化桂精油的提取方法及化学成分的研究

Analysis of Cinnamomum petrophilum Leaves Extracts Prepared by Three Kinds of Technologies

三种方法制备的岩桂叶精油(浸膏)的分析

Essential oil content and volatile components of different aged Cinnamomum pauciflorum Nees. leaves

不同年龄香桂叶精油含量及成分差异分析

Control of Postharvest Diseases in Dongling Jujube by Cassia Oil

肉桂精油对东陵枣采后病害的防治效果

Inhibitory Activity of Essential Oils from Cinnamomum camphora And Cinnamomum japonicum Leaves

樟树叶及天竺桂叶的精油抑菌活性研究

From Outside a Rubble Strewn Garden February 1942, Guilin

1942年2月在桂林

The emulsification, antiseptic function and security of glycerol monolaurate (GML) and capryl-monolyceride (CMG)

月桂酸／辛酸单甘油酯的防腐、保鲜、乳化作用及安全性

Characterization and Antimicrobial Evaluation of Food-grade Glycerol Monolaurate-based Microemulsion Systems

食品级月桂酸单甘油酯微乳体系的构建及其抑菌研究

The properties and application in foods of glycerol monolaurate,a new antimicrobial emulsifier

食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用

Orthogonal Test of Lubricating Oil Biodegradation Accelerated by Lauroyl Glycine

月桂酰基甘氨酸促进润滑油生物降解的正交实验

Study on syntheses and properties of Vc Liposomes with glyceryl dilaurate

二月桂酸甘油酯类脂质体纳米药物载体合成以及性质研究

Study on esterification kinetics of β-sitosterol/campesterol with lauric acid

β-谷甾醇/菜油甾醇与月桂酸酯化反应动力学研究

A new food preservative--N~α-Lauroyl-L-arginine ethyl ester monohydrochloride

一种新型食品防腐剂——L-月桂酰胺精氨酸盐酸盐乙醇酯