Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.;
越桔果渣中黄酮类成分抗氧化活性的研究
Qualitative and Quantitative Analysis of Flavonoid Aglycones from Fruit Residue of Vaccinium vitis-idaea L.by HPLC;
高效液相色谱法分析测定越桔果渣中的黄酮甙元
Since the implementation of Natural Forest Protection Program, Vaccinium vitis-idaea L.
在国家实施天然林保护工程后,越桔(Vaccinium vitis-idaea L。
Study on the Characters of Flowering and Fruiting of Blueberry;
越桔开花结果特性的研究
Effect of application of sulfur on growth-development of blueberry;
土壤施硫对越桔生长发育的影响
Study on the Stability of Red Bilberry Pigment;
越桔(红豆)色素稳定性研究
The Natural Gem Red Pigment in the Peal of Vaccinium vitisidaea Living in Daxing'anling Area;
大兴安岭越桔果皮中的天然宝石红色素
The heavy frigid region of Xing anling Mountains is the dominant production area of Vaccinium uliginosum and Vaccinium vitisidaea in northeast forestry districts of China, where is rich in resources storage.
笃斯越桔和越桔的营养保建和医疗作用逐渐被人们所认识。
Study on Extraction Technology of Polysaccharide from Leaves of Vaccinium uliginosum L.;
笃斯越桔叶片多糖提取工艺的优化研究
Study on Ultrasonic Extraction Technology of Polysaccharide from Leaves of Vaccinium uliginosum L.;
超声波辅助提取笃斯越桔叶片多糖的研究
Study on Structure Identification of Polyphenols Compound in Vaccinium uliginosum L.;
长白山笃斯越桔叶片中多酚类化合物提取技术研究
pie containing blueberries and sugar.
夹越桔和食糖的馅饼。
Cultivation Techniques of Vaccinium Uliginosum and Vaccinium Vitisidaea in Heavy Frigid Region of Xing anling Mountains;
大兴安岭高寒地区越桔、笃斯越桔培育技术研究
The Isolation of Ericoid Mycorrhiza and Its Effects on the Growth and Fruit;
越桔菌根真菌分离及其对越桔生长结果的影响
A Discussion on Developing Blueberry and Cranberry Industry in China from the Investigation of Chile s Blueberry Production;
从智利越桔生产考察谈我国越桔产业发展
Study on the Tissue Culture of Vacciniaceae and Physiological Effect of Ericoid Mycorrhiza on Micropropagated Vacciniaceae Plantlets;
越桔的组织培养及杜鹃类菌根真菌对越桔组培苗的生理效应研究
blue-black berry similar to blueberries and bilberries of the eastern United States.
与美国东部的越桔相似的蓝黑色浆果。
Study on production of entire Vaccinium uliginosum L.juice wine by biological acid-degradation
生物降酸生产笃斯越桔全汁酒的研究
Any of numerous plants of the genus Vaccinium, having white to reddish, urn - shaped or tubular flowers and edible blue to blue - black berries.
蓝莓,越桔任一种越桔属植物,有白色或红色的壶状或管状花和蓝色或稍带黑色的可食果浆
Bilberry extract benefits the capillaries in the body to help peripheral circulation.
越桔萃取物有益于血丝在身体帮助周边循环。
Study on the Extraction and Purification of Cowberry Pigment and Its Stability;
越桔色素的提取纯化及其稳定性的研究
Studies on Micropropagation Procedure and Influence Factors in Rabbiteye Blueberry;
兔眼越桔微繁程序的建立及影响因素的研究
STUDIES ON SEASON VARIATION OF THE EFFECTIVE CONSTITUENTS OF STEMS AND LEAVES OF VACCINIUM VITIS-IDAEA L.GROWN WILDLY;
野生越桔茎叶中有效成分季节积累规律研究
The Type and Evolution of Vessel Element Perforation Plate of Vaccinium uliginosum;
笃斯越桔根导管分子穿孔板的类型及演化
Study on Technology of Detection and Preparation of Quencetin in Vaccinium Uliginosum L. and Its Function Characteristics
笃斯越桔槲皮素的检测、制备及其功能特性研究
Shoot Regeneration and Histological Studies of Vaccinium Vitis-idaea L.
越桔离体再生及其再生过程的组织学研究
Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.
笃斯越桔加工废弃物粉末分离多糖类化合物
Effects of procyanidin from vaccinium on the myocardial fibrosis in rats
越桔原花青素对大鼠心肌纤维化作用的影响
In vitro Culture and Plant Regeneration System of Vaccinium uliginosum
笃斯越桔离体培养及植株再生体系的建立
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