pork products是什么意思

网络释义

用法例句

The evaluation indexes of pork quality and its influencing factors;

猪肉品质的评价指标及其影响因素

The effect of protein and amino acid to pork quality;

蛋白质和氨基酸对猪肉品质的影响

Effects of main genes on pork quality and their research advances;

影响猪肉品质的主基因及其研究进展

Effects of different withdraw period of high-level copper and zinc diet on the growth performance and meat quality on pigs

饲粮中高铜高锌的不同停用时间对猪生长性能和猪肉品质的影响

The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.

同时猪肉品质指标也是第2组最高。

In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.

利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。

(British) a vendor of pork and products made from pork.

（英国）猪肉和猪肉制品的卖主。

The United States and Japan have banned British pigs and pork products. Cabinet Minister Ed Miliband expressed sympathy for Britain's farmers.

美国和日本已经禁止从英国进口生猪和猪肉制品。内阁大臣M对于英国的农场主表示同情。

United States and Japan have banned British pigs and folk crawdles?-->pork products. Cabinet Minister Ed Miller Ban -->Miliband expressed sympathy for Britain's famers .

美日则禁止了原产地是英国的猪及其猪肉制品.英内阁部长对受灾民众深表同情.

The flesh of a pig or hog used as food.

猪肉当作食品的猪肉

Study on Quality Evaluation and Improvement of Fresh Pork;

猪肉生鲜品质的控制与评价方法研究

Industrialized farming methods produce cheap meat products: beef, port and chicken.

工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。

Industrialized farming methods produce cheap meat products: beef, pork and chicken.

工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。

These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.

这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。

The Effects of Small Peptide Preparation in Diets on Growth and Meat Quality of Growing-finishing Pig;

小肽制品对生长肥育猪生产性能和猪肉品质的影响

Application Research of Pig Blood Nitrosohemoglobin in Meat Products

猪血亚硝基血红蛋白用于肉制品的研究

Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;

商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究

Development of Surimi-pork Composite Gel Product and Its Influencing Factors;

鱼肉猪肉复合凝胶制品的开发及其影响因素的研究

Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).

不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.

Agricultural Products: wheat, barley, potatoes, pigs, sugar beets, poultry, livestock, dairy products.

主要农业产品：小麦、大麦、土豆、猪肉、甜菜、家禽、家畜、乳制品。

salt pork from the back of a hog carcass.

腌制的公猪背部的肉。

salt pork from the belly of a hog carcass.

腌制的公猪的腹部的肉。

Antioxidant Activity of Procine Bone Protein Hydrolysates and Application of Bone Protein Hydrolysates;

猪骨蛋白水解物的抗氧化机理以及在肉制品中应用的研究

Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;

我国生猪屠宰和肉制品加工行业变革与发展趋势分析