Investigation of iridescence on meat and meat products;
肉及肉制品中彩虹色斑点现象的调查分析
The effects of knea- ding,cooking and some food additives on iridescence in beef semi-tendinosus(ST)were studied.
彩虹色斑点是近年来发现存在于肉及肉制品中的一种特殊颜色。
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