10 different types of deacid agents were put up, the flesh were dip in the solution, respectively.
配制不同种类的10种除酸剂浸泡除酸进行效果对比,检测鱿鱼肌肉的pH值和口感进行酸味评价,测定粗蛋白质和挥发性盐基氮含量作为除酸过程中的质量变化指标,得出用1*和10*除酸剂就能有效去除怪异酸味的目的。
The test data show that after the digesting in deacid agent, every specifications of the semifinished PETN can meet the regulations of the contract.
试验数据表明,粗品太安经除酸剂溶液煮洗后,各项指标全部达到合同规定,产品性能完全满足使用要求,可利用工厂现有设备进行批量生产。
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号：浙ICP备2024058711号