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Investigation on formula of wheat embryo energy bar;

小麦胚芽能量棒的配方研究

Rapid determination of phosphorus content in wheat embryo;

小麦胚芽中磷含量的快速测定

Effect of calcium and phosphorus on accumulation of vitamin E in wheat embryo callus

钙和磷对小麦胚芽愈伤组织维生素E积累的影响

Influence of microwave treatment on the stability and composition of wheat germ;

微波处理对小麦胚芽稳定性及组成成分的影响

Nutrient ingredients in wheat germ and their nutrient function;

小麦胚芽营养成分及营养作用

Nutrition value and application of wheat germ;

小麦胚芽的营养价值及开发思路

Flour samples from different systems of the production lines approximately represented parts of the wheat endosperm.

结果表明:小麦胚乳由内向外,球蛋白、醇溶蛋白和谷蛋白组分含量呈现逐渐增大的分布趋势,清蛋白在接近皮层时增加的趋势才显现出来,而胚乳内心部分无明显规律;蛋白质组分对面团流变学特性的影响是:面团形成时间、稳定时间以及粉质质量指数与谷蛋白含量呈现显著或极显著正相关;面团延伸度与醇溶蛋白和谷蛋白含量呈现极显著正相关,面团的拉伸曲线面积与谷蛋白含量也呈现极为显著正相关。

Results show as follows:Amylose content gradually decreases from the inner part to the outer part of a wheat endosperm.

研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低;越接近麦心的部位直链淀粉含量越高。

Separation techniques of wheat germ oil and natural V E from wheat germ;

小麦胚油与天然维生素E的提取技术

The effect of extrusion process on nutritional quality of wheat germ and defatted wheat germ;

挤压膨化对脱脂和全脂小麦胚芽营养品质的影响

Influence of stablizing methods on physicochemical and storage properties of wheat germ;

稳定方法对小麦胚理化特性及储藏性能的影响

Study on the technological parameters for wheat germ stabilization with microwave;

小麦胚微波稳定化工艺参数初探

wheat germ, whole, flaked or ground

小麦胚芽,完整、压片或磨粉

the glory of the sunrise.

小麦胚芽油令你容光焕发。

Extraction, Characterization and Application of Proteins from Wheat Germ;

小麦胚芽蛋白质的提 取、表征及应用

Studies on Extracting Wheat Germ Oil by Supercritical Carbon Dioxide;

超临界CO_2流体萃取小麦胚芽油的研究

The Characteristics and Functions of Expansins in Wheat Coleoptiles;

小麦胚芽鞘膨胀素的性质与功能分析

Decolorization of antioxidative peptides from wheat germ

小麦胚芽制备抗氧化肽脱色工艺研究

Research on the Growth and Development of Coleoptile Tiller in Common Wheat

普通小麦胚芽鞘分蘖的生长发育研究

Research status quo of bioactive substances in wheat germ

小麦胚芽中生物活性物质的研究现状

EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.

通过添加天然生育酚，小麦胚芽油的稳定性很强。

Launched wheat embryo buds series, and enlarged the producing lines.

1994年推出小麦胚芽原生片系列，生产线拓编。

Study on the extraction of wheat germ oil and concentration of V_E;

小麦胚芽油的浸提和维生素E的浓缩研究

Extraction of Wheat Germ Protein and the Effect of Ultra-High Pressure to WGP Functional Property;

小麦胚芽蛋白提取及超高压对其特性的影响

Study on the Technology-product Quality Improvement of Composite Powder Made from Wheat Germ and Low-cost Fish

小麦胚芽/低值鱼复合粉工艺及品质改善研究

A Study on Preparation and Enrichment of Antioxidant Peptide from Wheat Germ

小麦胚芽抗氧化肽的制备以及富集研究

Raman Spectroscopic Study of Secondary Structure of Wheat Germ 8S Globulin

采用Raman光谱研究小麦胚芽8S球蛋白的二级结构

Studying on Extraction of Wheat Germ Oil by CO_2 Supercritical Setting

利用CO_2超临界装置萃取小麦胚芽油的研究

Classification of Defatted Wheat Germ Protein and Amino Acid Analysis

脱脂小麦胚芽蛋白分类及其氨基酸组成分析

Hydrogenation of wheat germ oil in supercritical CO_2

超临界CO_2状态下小麦胚芽油加氢反应的研究