The key give an account of raw materrals put in rice chaff;dispose of raw materrals;make leaven of two mould;the ripe leaven put in salt solution and enzymes,inoculate natural soybean paste,pour ferment,soak and leaching and so on process s gist of operation and experience.
阐述了淋浇酿造酱油新工艺,着重介绍了配料加糠、原料处理、双菌制曲、成曲加盐水补酶接种天然豆酱淋浇发酵、浸淋油等工艺的操作要点及经验体会。
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