kind是什么意思

网络释义

用法例句

Species and Characteristics of Protein Adsorption on Reused Hemodialysis Membranes

复用血液透析器膜上蛋白黏附的种类和性质分析

unlike in nature or quality or form or degree.

种类、性质、形态和程度不同。

very opposed in nature or character or purpose.

性质、种类和用途截然相反的。

altogether different in nature or quality or significance.

性质、种类和意义完全不同的。

The Nature and Characteristics of Kanwa Dictionary and Its Prospect;

“汉和辞典”的性质、种类及发展方向

Effects of different kinds and amount of lipids on tofu gelatin texture and water holding

脂质种类及含量对豆腐凝胶质地和保水性影响

(often followed by `from') not alike; different in nature or quality.

（后面常常跟‘from’）不相同的；性质和种类不同的。

closely similar or comparable in kind or quality or quantity or degree.

种类、性质、数量和程度非常相似的或相同的。

Genetic Diversity and Molecular Classification of Germplasm in Genus Arachis;

花生属种质资源遗传多态性和分子分类研究

Genetic Diversity and Cluster Analysis of Tomato Germplasm Resources

番茄种质资源的遗传多样性和聚类分析

Responses of Wheat Cultivars with Different Quality Traits to Mineral Nutrients;

不同品质类型小麦品种产量和品质性状对无机营养的响应特点

Fundamental, underlying character as a determinant of the class to which a thing belongs;nature or essence.

本质，天性基础的和根本的特性，如一种事物归属种类的决定因素；天性或本质

[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.

灵芝子实体含有多种糖类活性成分，生物碱，内酯，香豆素，水溶性蛋白质和多种酶类。

Effects of Nutrition and Breed Levels on Myofibre Types and Pork Meat Quality in Pigs

不同品种和营养水平对猪肌纤维类型和胴体肉质性状的影响

Characteristics of subunit types and isoelectric points in four pancreas ferritins by electrophoresis and mass spectrometry

电泳和质谱技术研究4种胰脏铁蛋白的亚基类型和等电点特性

exhibiting the qualities or characteristics that identify a group or kind or category.

表明一个类型、种类或类别的性质或特点。

a polyvalent metallic element that resembles chromium and tungsten in its properties; used to strengthen and harden steel.

一种性质类似铬和钨的多价金属元素，用于加固钢。

Saccharide as a substance of energy and information has strong antifungal bioactivity.

糖类物质，作为一种能量和信息的单元，具有很好的抑菌活性。