Effects of microorganism starter culture on the lipid of dry-cured fermented duck;
微生物发酵剂对发酵风鸭中脂类物质的影响
Almond,walnut,peanut and almond are abundant in protein and lipid with CH stretching vibration nearby 2 914 cm-1,2 847 cm-1and C=O stretching vibration nearby 1 742 cm-1 in their infrared spectrum;while wolfberry fruit, red date,raisin and fig are abundant in pdysaccharide and protein conte.
巴旦木、核桃仁、花生仁、带壳杏仁富含蛋白质和脂类物质,红外图谱显示出在2 914,2 847cm-1附近的CH伸缩振动和1 742 cm-1附近的C=O伸缩振动;枸杞子、红枣、葡萄干和无花果干富含多糖、蛋白类物质,其红外图谱显示出在3 370 cm-1附近的OH变形振动、NH伸缩振动和2 920 cm-1附近的CH伸缩振动。
Lipase Treatment of Pitch in Papermaking with TMP as Main Furnish
脂肪酶处理TMP白水中树脂类物质
A lipid that contains carbohydrate groups.
糖脂质含有碳水化合物的一种脂类物质
a bitter-tasting fatty substance.
这是一种苦味的脂类物质。
Separation and Purification of Cerebrosides from Sea Cucumbers
海参中脑苷脂类物质的分离纯化研究
Effect of Soy Isoflavone on the Serum Lipid Level of Postmenopausal Women
大豆异黄酮对绝经女性血清中脂类物质的影响
Any of various trees, especially the balsam fir, yielding an aromatic resinous substance.
香脂冷杉一种能产生芳香脂类物质的树木,尤指胶杉
Any of various substances, such as lecithin, that resemble fat.
类脂和脂肪相似的各种物质,如卵脂
Lipoprotein: Any of a class of organic compounds that contain Both lipid (fat) and protein.
脂蛋白: 既含类脂化合物(脂肪)又含蛋白质的有机化合物的统称。
Resistant to wear, impact, salt water and aliphatic hydrocarbons.
可耐磨损、碰撞,耐海水和脂肪烃类物质。
The lipid fraction did not start to decline until 2 days after planting.
类脂物质直到播后2天才开始下降。
Study on the Separation of Ginkgo Flavonoids by D101-Macro-Porous Adsorption Resin;
D101树脂法分离银杏黄酮类物质的研究
These companion materials are fatty com pounds known as lipids.
这些伴随的物质是脂肪类化合物,像大家都知道的油脂。
Study on the Chemistry of Lipids and the Bioactive Constituents from Kandelia Candel of Mangrove;
红树林秋茄叶类脂化学及活性物质的研究
The Synthesis and Application in Drug Carrier of Liposomes;
类脂质体的合成及其在药物载体中的应用
Studies on the Lipid Antimicrobial Substances and Lectins of Corbicula Fluminea
河蚬体内脂类抗菌物质及凝集素的研究
Study on the Lipid Antimicrobial Substances and Lectins of Tenebrio Molitor L.
黄粉虫体内脂类抗菌活性物质及凝集素的研究
Studies on Preparation of Ginkgo Bilobal Extract Niosome
银杏叶提取物类脂质体的制备工艺研究
Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage
柑橘凤蝶滞育期间糖类物质和脂肪含量变化
CopyRight © 2020-2024 优校网[www.youxiaow.com]版权所有 All Rights Reserved. ICP备案号:浙ICP备2024058711号