sclerotinia of tomato是什么意思

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Research on the Processing Technology of Nutrient Tomato Jelly;

营养型番茄果冻的加工工艺研究

Study on determination of monosaccharide in tomato;

番茄中单糖测定方法的工艺研究

Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;

铝对番茄的毒性及若干生理指标的影响

Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;

不同番茄品种对B型烟粉虱适应性的影响

The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;

低温弱光胁迫对番茄光系统Ⅱ作用的影响

Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;

番茄在低温弱光下生理特性的变化研究

GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;

不同方法收集番茄叶挥发性物质的GC/M S指纹图谱比较

Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;

番茄几种挥发性组分对番茄灰葡萄孢的抑制作用

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;

黄瓜花叶病毒外壳蛋白基因转化番茄的研究

The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.

于日光温室中栽培的番茄第一花序第一花开花和开花10d时分别作昼间35℃亚高温处理(以25℃为对照),检测不同生育期的番茄叶与果实中同化产物积累与代谢变化的结果表明:番茄开花后叶中果糖、葡萄糖和蔗糖含量均下降,花后亚高温处理时期越早,叶中糖含量越低;果实发育过程中的果糖、葡萄糖和蔗糖含量比25℃下的高,但成熟时趋于一致。

In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.

研究番茄品种‘辽园多丽’幼苗在昼间35℃亚高温条件下叶中糖含量及蔗糖代谢相关酶活性日变化的结果表明,昼间亚高温处理后的幼苗叶中果糖、葡萄糖和淀粉含量下降,蔗糖含量升高。

Study on the electrolyzed functional water in fresh-keeping of tomatoes;

电生功能水对番茄的保鲜

Analysis of response to the external compressive force on tomatoes;

番茄压缩载荷的响应分析

Application of Dielectric Properties in Identifying Species of Tomatoes and Apples;

介电特性在番茄和苹果品种识别中的应用

The extraction process of lycopene with tomato skin as raw material has been studied.

以番茄皮为原料,对其中番茄红素的提取工艺进行了研究。

A new hydrogen peroxide biosensor, which based on tomato skin and oxygen electrode, has been prepared in this study.

本论文研制了一种基于番茄皮和氧电极的新型过氧化氢生物传感器，研究了该传感器的实验条件，响应现象，使用寿命，并使用该传感器对商品中过氧化氢的含量进行了检测。