antagonistic yeast是什么意思

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Studies on the antagonism of Trichoderma spp. and Gliocladium virens to Penicillium italicum;

木霉和绿粘帚霉对柑桔青霉病菌的拮抗作用

Antifungal activity of the extracts of Camellia oleifera and other 20 species plants against Penicillium italicum,Penicillium digitatum Sacc.

采用菌丝生长速率法测定油茶籽等21种植物甲醇提取物对柑桔青霉病菌、柑桔绿霉病菌和柑桔酸腐病菌的抑菌活性。

Antagonistic bacteria Bacillus lichenifomus W10, Paenibacillus polymyxa W3 and Y2 could significantly inhibit the pathogens of apple ring rot (Physalospora piricola), citrus anthracnose (Colletotrichum gloeosporioides) and citrus blue mold (Penicillium italicum).

本试验研究了拮抗细菌即地衣芽孢杆菌(Bacillus licheniformis)W10和多粘类芽孢杆菌(Paenibacillus polymyxa)W3、Y2对苹果轮纹病菌、柑桔炭疽菌和柑桔青霉病菌的抑制作用。

Comparative research on two fermentation methods of orange wine;

柑桔果酒2种发酵方法的比较研究

Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

柑桔乳酸菌饮料制作工艺的研究

Experimental study on zymotechnics of orange vinegar;

柑桔保健果醋酿制工艺的研究

Studies and utilizations on limonoids from citrus frutis;

柑桔果实柠檬苦素类化合物的研究与应用

Advances in Biological Activity of Citrus Flavonoids;

柑桔类黄酮生物活性的研究进展

Study on EDTA used an auxiliary agent for corroding of citrus segment membrance;

EDTA作为柑桔脱囊衣助剂的研究

Determination of Cadusafos Residue in Oranges by Capillary Gas Chromatography;

气相色谱法测定柑桔中的硫线磷

The Impact of Different Proportion of Nitrogen,Phosphor and Potassium during the Fertilization on Oranges Quality and Quantity;

氮磷钾不同配方施肥对柑桔产量及品质的影响

Throught some tests in the field,a model of techniques has been established to measure the soil levels for the ways of fertilization in planting oranges,to find out the fertilization parameters of different fields,to construct an index system of the right fertilization applying to orange trees on the basis of the measurement datas of the soil.

通过田间试验,建立柑桔测土配方施肥技术模型,摸清不同地力等级柑桔施肥参数,构建柑桔测土配方施肥技术指标体系,提出最佳施肥方案,并将研究成果应用于生产实践,产生了较好的经济效益和社会效益,为推进测土配方施肥工作做出了有益的探索。

Gas chromatographic determination of pyridaben residues in mandarin orange;

柑桔中速螨酮残留的气相色谱测定

Tests were made on cutting short young mandarin orange trees to promote shooting.

进行了幼龄柑桔短截促梢的试验。

Systematical comparative studies on the growth state of mandarin oranges, “Good Place” green food, and the influence of environmental factors, such as climate and soil, on the quality of fruits were carried out.

对“好地方”牌绿色食品柑桔的生长状况、气象、土壤等环境因素对果实质量的影响进行了较系统的研究。