potato tuberworm是什么意思

网络释义

用法例句

A study on the parameters of microwave techniques producing low oil content potato chips;

低油马铃薯片工艺参数的研究

Effect of different pretreatments on the infusing rate and sensory Quality of potato chips;

不同预处理对马铃薯片浸渍速率及感官品质的影响

Processing technology of vacuum freeze drying potato chips;

真空冷冻干燥马铃薯片加工工艺

Study on potato′s adsorption drying conditions and quality;

马铃薯吸附式干燥条件及品质研究

Effects of Compound Anti-browning Reagent of 4-hexylresorinol on PPO of Potato;

4-己基间苯二酚复合防褐剂对马铃薯多酚氧化酶活力的影响

Study on the osmotic dehydration of potato enhanced by acoustic cavitation;

声空化强化马铃薯渗透脱水研究

The disintegrating potato residue ability of Aspergillus oryzae,Aspergillus niger and Trichoderma viride were studied in this article.

结果表明:1)微生物分解马铃薯废渣的机理是:微生物产生的酶系Ⅰ先将马铃薯渣分解为可溶于水的物质,这些物质又在微生物产生的酶系Ⅱ的作用下,分解成微生物可以直接吸收利用的还原糖,供微生物生长繁殖;2)在这3种菌种中,对马铃薯渣分解能力最强的是米曲霉,在72h内能使马铃薯渣完全分解,且粗蛋白质的含量提高了2。

The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;

湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究

Studies on the Extracting & Properties of Potato Pulp Pectin;

马铃薯渣果胶的提取及其性质的研究

The characteristics of potato pulp are introduced and the situation of development and utilization in recent years are reviewed in this article.

马铃薯渣是马铃薯淀粉生产过程中产生的一种副产物。

Research on volatile compounds of potato puree;

马铃薯泥挥发性风味物质研究

The key factors influencing potato puree’s quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.

本论文以内蒙产马铃薯为原料,分析其组成成分,系统研究蒸煮制泥及保藏等工艺对产品品质的影响,并确定马铃薯泥质量评价标准。

The Effect of Water Stress on the Activity of Antioxidant Ezymes of Solanum tuberosum L.;

水分胁迫对马铃薯试管苗抗氧化酶活性的影响

Tissue culture and rapid propagation of Solanum tuberosum L.shoot tip;

马铃薯茎尖组织培养及快速繁殖技术研究

Microwave-assisted Extraction of Solanine from Potato (Solanum tuberosum L.);

微波辅助提取马铃薯龙葵素