Butanol extracts from Malus meliana leaf, which had antifungal activity, have been separated and identified.
对有防霉效果的尖嘴林檎叶提取液进行分离与鉴定,结果表明:单宁和皂苷是尖嘴林檎抑菌的主要成分,将这类物质应用于食品防霉试验,能明显延长食品保质期。
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