lycopene是什么意思

网络释义

用法例句

Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;

代谢途径酶活促进剂对番茄红素发酵的影响

Extraction of lycopene by supercritical carbon dioxide fluid;

超临界CO_2流体萃取番茄红素

Study on extraction of lycopene with ultrasonic radiation from tomato skin;

超声波辅助提取番茄皮渣中番茄红素工艺的研究

Using a mixture of V(hexane)∶V(acetone)=15∶10 as developing agent,analysis with thinlayer chromatography reveals that there are five major ingredients in oleoresin,and the Rf value of lycopene is 083.

以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为展开剂的硅胶薄层层析结果表明番茄红素油树脂中主要含有5种组分,番茄红素的Rf值为0 83;以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为洗脱剂,番茄红素油树脂经过硅胶柱层析分离,可得到w(番茄红素)=18 9%的番茄红素晶体产品;紫外可见光分光光度计检测结果表明,从番茄红素油树脂中还分离出β 胡萝卜素、叶黄素和玉米黄质。

The author analyzed the type and content of fatty acids in the lycopene oleoresin through the GC/MS of the AMP derivatives of them.

番茄红素油树脂是以番茄皮渣为原料、以非极性溶剂为介质来进行抽提而得到的油溶性成分的混合物 ,其中除含有番茄红素外 ,还含有一定数量油脂及脂肪酸 ,维生素E、甾醇及磷脂等类脂性成分 。

Objective:To establish a rapid determination method of total VE in lycopene oleoresin.

目的:建立番茄红素油树脂中总VE含量的快速测定方法。

Authors studied the volatile and liposoluble constituents in Lycopene oleoresin.

为了研究番茄红素油树脂的可挥发性成分及脂溶性成分,利用气相色谱-质谱GC-MS连用技术对番茄红素油树脂的挥发性成分及部分可皂化成分和非皂化成分进行了分析。

A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’

高番茄红素樱桃番茄新品种‘樱红1号’

COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE

番茄各部位和番茄酱中番茄红素提取效果比较

Study on the Extraction of Lycopene from Tomato Skin and Its Property;

番茄皮中番茄红素的提取及性质研究

Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit

番茄果实中番茄红素含量的遗传分析

A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’

高番茄红素加工番茄新品种新番30号的选育

Study on the processing of extracting Lycopene and β-carotene from tomato

从番茄提取番茄红素与β-胡萝卜素的工艺研究

Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;

番茄皮渣中番茄红素的提取及其稳定性的研究

Transformation of Anti-β-Lyc to Tomato;

番茄红素-β-环化酶反义基因对番茄的遗传转化

Optimization of extraction technique of Lycopene from tomato dregs via response surface analysis

响应面法优化番茄渣中番茄红素的提取工艺

Study on Extraction of Lycopene from Fresh Tomatoes

从新鲜番茄中提取番茄红素工艺的研究

Changes of Tomato Lycopene Contents in Its Growing Process

番茄果实成熟过程中番茄红素含量的变化

Fermentation of lycopene by the rhodotorula sp.

红酵母生产番茄红素发酵条件的研究

A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.

这是因为番茄富含一种叫番茄红素的类胡萝卜素。

The Primary Studies of the Influence Factors and Heredity on the Lycopene Content of Tomato (Lycopersicum Esculentum Mill.);

番茄中番茄红素含量影响因素及遗传的初步研究

Lycopene and β-Carotene Content in Tomato Analyzed by the Second Harmonic

利用二次谐波在体分析番茄中的番茄红素和β-胡萝卜素含量

Lycopene content was determined by spectrophotometry.

用分光光度法测定番茄红素的含量。

Study on the Effect of a Promotional Reagent on Lycopene Extraction and Primary Crystallization of Rough Product;

番茄红素提取及晶体制备新工艺研究

Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;

Blakeslea trispora产番茄红素菌株的选育及优化