soybean plastic是什么意思

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Present situation of research and potential application of soybean protein plastic;

大豆蛋白塑料的研究现状与应用前景

The mechanical stability of soy protein plastics is correlative to its water absorption.

采用生物可降解聚合物聚羟基丁酸酯(PHB)对大豆蛋白质塑料进行共混改性,探讨了PHB对大豆蛋白质塑料时效效应的影响及改性机理。

Study on the state of water in soy protein gel by DSC;

DSC研究大豆蛋白凝胶中水的状态

Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.

改性大豆蛋白胶黏剂制造胶合板热压工艺研究

Technical parameters of fiberboard manufacture with modified soybean protein adhesives.

改性大豆蛋白胶黏剂制造纤维板工艺参数研究

Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;

大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究

The Mechanism of Soy Protein Coagulation Induced by Papain;

木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究

Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate

大豆分离蛋白对肌原纤维蛋白凝胶性质的影响

The Effects of MTGase on Soy Protein

MTGase对大豆分离蛋白凝胶的影响研究

STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER

大豆蛋白改性粘胶纤维力学性能研究

Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification

大豆蛋白凝胶前后SDS-PAGE图谱比较分析

Effects of metal ion on gelation process of soy protein gels

金属离子对大豆蛋白凝胶形成的影响

Effects of Soybean Protein Coagulating Properties on Tofu;

大豆蛋白凝胶特性对豆腐品质影响研究

The effect of salt and soybean protein on gel properties of beef surimi

食盐和大豆蛋白对牛肉凝胶特性的影响

Studies on Optical Properties and Applications of Soybean Protein Gels;

大豆蛋白凝胶光学性质及其应用的研究

Studies on the Effect of Nanomaterials on Adhesive Properties of Soybean Proteins as Bioingredients;

纳米材料对大豆蛋白生物胶黏剂的影响研究

The Molecular Structure and Adhesion Mechanism of Urea-Modified Soybean Protein;

尿素变性大豆蛋白的分子结构及胶粘机理研究

Effects of Konjac Gum on Stability of Soy Protein Emulsion

魔芋胶对大豆蛋白乳状液稳定性影响的研究

Study on forward extraction process mechanism of soybean protein by reversed micelles

反胶束萃取大豆蛋白前萃过程机理初探

Studies of ultrasound on backward extraction of soybean protein in AOT reverse micelles system

超声波辅助AOT反胶束体系后萃大豆蛋白的研究

Preparation and properties of a modified soy protein gel with EDTAD

EDTAD改性大豆蛋白凝胶的制备与性能研究