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Pattern formation and frozen in chaotic laser arrays;

混沌激光器阵列中斑图的形成与冻结

This article summarizes the effect of the choice of frozen dough process flow,preprocessing method,freezing condition,frozen storage and thawing method on the frozen dough.

主要探讨了冷冻面团加工过程中工艺流程的选择、冻结前的处理、冻结条件,冻藏条件和解冻方法对冷冻面团质量的影响以及冷冻面团加工中基本原料的选择和添加剂的种类对面团质量的影响。

In this paper,two kinds of processing techniques of the fast frozen pods were introduced.

采用单体快速冻结能有效避免慢冻时产生大量冰晶,以防豆荚爆裂,冻结温度为-20～-25℃,时间为8～10min,温度过低会引起豆荚断条。

Construction technology of freezing method for mine auxiliary shaft in Zhangshuanglou Mine passing through swelling thick clay layer;

张双楼副井冻结法穿过膨胀性厚黏土层施工技术

Effect of Freezing on PPO and POD Activity in Boletus aereus;

冻结条件对黑牛肝菌PPO和POD活性的影响

A simulation studies on“freeze" and order of microstructure in the forming processes of amorphous metals;

非晶态形成过程中微观结构“冻结”和有序化的模拟研究

The Establish of Mathematics Model for The Freeze of Freeze Board in Cold Board Vehicle;

冷板冷藏车内冷冻板冻结过程数学模型的建立