Denaturation of lipoxygenase in defatted soybean meal by dry heating;
脱脂豆粕中脂肪氧合酶的干热灭酶工艺研究
Lipoxygenases in defatted soybean flour were dealed by dry heating treatment.
通过干热方式对脱脂豆粕中脂肪氧合酶进行处理,着重比较分析加热温度、时间和豆粕水分含量对豆粕中残余酶活的影响。
The paper also presents a small size dry heating sterilizer and a temperature-sensor and temperature-control unit integrated technique.
简单介绍了探讨小型干热设备所作的工作。
Objective: To know the effect of short term prevention treatment of dry heat water drinking fluorosis region and to study the incidence of residents in the Turpan dry heat water drinking fluorosis region after water reform for 16 months.
目的 :了解吐鲁番干热饮水型氟中毒地区改水 16个月后居民的发病情况 ,以及低氟环境氟中毒地区短期防治效果。
On the basis of prevenient study in this area, many methods were used to improve the gel strength of egg white powder such as dry-heating, microwave radiation and Maillard reaction, so as to widen its app.
为了更好的满足食品工业的需要,本文在前人研究的基础上,进一步采用干热处理、微波辐射以及美拉德反应方法对高凝胶性专用蛋粉进行研究开发,并对各种改性机理做了初步的研究。
ObjectiveTo explore the relation between heat shock prot eins(HSP70 and HSP27) and nitric oxide(NO) and nitric oxide synthase(NOS) in mar chers in dry-heat desert.
目的 探讨沙漠干热环境负重应激行军者热休克蛋白 (HSPs)与机体一氧化氮 (NO)及其一氧化氮合成酶 (NOS)的关系。
Objective To explore the regulation of heat shock protein 70(HSP70) in human lymphocyte in case of marching without load in dry-heat desert.
方法 对沙漠干热环境中以不同速度和时间负重行军的 5 4名战士和 14名对照者血淋巴细胞HSP70进行对比分析。
Objective To explore the relation between heat shock proteins and heat stress of marchers without load in dry-heat desert.
目的 探讨沙漠干热环境徒手应激行军者热休克蛋白 (HSP2 7)与机体热应激的关系。
Strength experiment of high-performance concrete under hot-dry environment;
青藏高原干热环境下高性能混凝土试验研究
In order to research the influence of flyash amount on concrete strength in hot-dry condition in Qinghai-Tibet plateau,the indoor test condition simulating hot-dry environment in Qinghai-Tibet plateau has been made.
为探讨青藏高原干热条件下胶凝材料中粉煤灰掺量对混凝土强度的影响,在室内模拟青藏高原干热环境,分析C60、C30混凝土配制过程中,粉煤灰掺量对混凝土强度的影响。
Effect of dry-heat treatment on the structure and properties of AN-g-Casein fibers;
干热处理对AN-g-Casein纤维结构和性能的影响
The Studies of Preventive Effect of Dry-heat treatment on The Seed-cariied Fungi and Bacteria in Sweet Pepper;
干热处理对甜椒种携带真菌、细菌防效研究
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