odor measuring method是什么意思

网络释义

用法例句

testing method for formaldehyde content odor in resin treated fabric : sealed jar method

树脂加工织品的甲醛气味测定法：密封法

Determination of naphthalene of gas in urban area-Picric acid method

GB/T12209.1-1990城市燃气中萘含量测定苦味酸法

PRETREATMENT TECHNIQUE FOR DETERMINATION TASTE AND ODOR COMPOUND IN DRINKING WATER BY GC-MS

气质联用法测定饮用水嗅味物质的前处理技术

determination of sulphur compounds in natural gas－part 2：gas chromatographic method using an electrochemical detector for the determination of odoriferous sulphur compounds

天然气中硫化物的测定-第2部分:对于有气味的硫化物的测定,用电化学检测器的气相色谱法

Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography

气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成

Optimized and improvement of determining the content of sodium cyclamate in flavoring by GC

调味品中环己基氨基磺酸钠气相色谱法测定的优化与改进

" Inspection of grain and oilseeds--Methods for identification of colour,odour and taste"

GB/T5492-1985粮食、油料检验色泽、气味、口味鉴定法

Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy

HPLC法测定北五味子果实中五味子甲素含量

Determination of Eugenol In Qiwei Guangzao Wan by HPLC

HPLC法测定七味广枣丸中丁香酚的含量

Determination of acteoside in Lamiophlomis rotata by HPLC

HPLC法测定独一味中类叶升麻苷

Determination of the content of paeoniflorin in Baweirougui tablets by HPLC

HPLC法测定八味肉桂片中芍药苷的含量

Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC

HPLC法同时测定果冻中的防腐剂、甜味剂

Determination of Paeonifiorin in Jiaweixiaoyao Pills by HPLC

HPLC法测定加味逍遥丸中芍药苷的含量

Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method

酶法和碱性苦味酸法测定肌酐的方法学分析

testing method for air content of hydraulic cement mortar

水泥空气含量测定法

Research on Method and Theory of Electronic Nose in Human Odor Detection;

电子鼻在人体气味检测中的方法机理研究

A Method for Identification of Taste and Odor from Acetate Cellulose Tow for Cigarette

烟用醋纤丝束气味的嗅觉测试方法研究

" Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste"

GB/T5525-1985植物油脂检验透明度、色泽、气味、滋味鉴定法