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Content Change of Polydatin and Resveratol in Processed Products and Crude Materials of Two Different Species of Veratrum

两种藜芦生品与醋制品中虎杖苷和白藜芦醇含量变化研究

Objective To study the effect of Veratrum extract coadministration with Scrophularia extract on the enzyme activity of CYP3A1/2 in rat livers.

目的研究藜芦及其与玄参合用对P450同工酶CYP3A1/2酶活性的影响。

Determination of vetatramine in Veratrum nigrum by HPLC-ELSD;

藜芦中藜芦胺的HPLC-ELSD测定方法研究

Effects of Veratrum nigrum alkaloids on central catecholaminer-gic neurons of renal hypertensive rats;

乌苏里藜芦碱对肾性高血压大鼠中枢儿茶酚胺能神经元的作用(英文)

To study the content variation of ginsenosides and alkaloids during combination of ginseng with veratrum nigrum,the ginsenosides and alkaloids in the decoction of ginseng with veratrum nigrum were analyzed and compared by high performance liquid chromatography-electrospray ionization-mass spec-trometry (HPLC-ESI-MS) and electrospray ionization-mass spectrometry (ESI-MS).

采用电喷雾质谱(ESI-MS)和高效液相色谱与电喷雾质谱联用技术(HPLC-ESI-MS),对人参与藜芦配伍过程中人参皂苷和藜芦生物碱的变化规律进行了系统研究。

Study on differentiates of the contents of veratrosine and toxicity in processed and crude dried roots and rhizomes of Veratrum nigrum L.;

藜芦(Veratrum nigrum L.)生品与炮制品中藜芦新碱(veratrosine)含量和毒性差异研究

Studies on the chemical constituents of flavones of Veratrum nigrum L.;

藜芦的黄酮类化学成分研究

HPLC determination of the contents of polydatin and resveratol in the root and stem of Veratrum nigrum L.;

HPLC法测定藜芦中虎杖苷和白藜芦醇的含量

the theory of asiasarum against hellebore was source of eighteen antagonisms song.

细辛反藜芦之说,源于"十八反"歌诀。

The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;

虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究

Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC

顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究

Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;

葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响

Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;

反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究

Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein

光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用

Content Change of Polydatin and Resveratol in Processed Products and Crude Materials of Two Different Species of Veratrum

两种藜芦生品与醋制品中虎杖苷和白藜芦醇含量变化研究

Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography

高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究

Synthesis of a Functional Food Ingredient-Resveratrol;

功能性食品配料白藜芦醇的合成研究

Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;

虎杖中白藜芦醇提取、纯化技术研究

Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;

白藜芦醇抗大鼠肝纤维化的实验研究

Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;

白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡

Effect of Resveratrol on Expression of SIRT1 mRNA;

白藜芦醇对SIRT1基因mRNA表达的影响

Anti-tumor Effects of Resveratrol and Its Trinicotinate;

白藜芦醇及其烟酸酯抗肿瘤作用研究

Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;

虎杖白藜芦醇合酶基因的克隆与表达

The Effects of Resveratrol on the Cultured Human Melanocytes

白藜芦醇对培养的人黑素细胞的影响

Synthesis of Resvertrol with Organozinc Halides

有机卤化锌试剂合成白藜芦醇的研究

The Extraction and Purification of Resveratrol from Peanut Plants

花生植株中白藜芦醇的提取纯化工艺

Determination of Resveratrol in Nuclear-free Grapes by HPLC

HPLC法测定无核紫葡萄中白藜芦醇含量