A comparative research on the production of liquor from uncooked and cooked corn was carried out.
对玉米原料生料和熟料酿酒工艺进行了比较。
The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials,grains gelatinization,bacteria culture,fermentation and distillation etc.
介绍了用玉米原料生产小曲白酒的工艺方法,详细介绍了原料配比、粮食糊化、培菌、发酵、蒸馏等工序的工艺操作方法及注意事项。
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